The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 27, 2008
I'm not a big chicken person but this sounded so good so I had to try it. Let me say it was a huge success in our house. Even I loved it! The only thing I did differently was try the Panko bread crumbs in place of the rice cereal. I also used chicken tenderloins instead of the chicken breasts. I scattered shredded chedder cheese over the top so it was all melty. The chicken was nice and moist inside and cheesy on top. Excellent. I'll be making this again!
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Photo by KarenLynn

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 25, 2008
This is what I call a "keeper" - reading the other reviews, I think next time I will use sour cream instead of egg and milk and Panko crumbs instead of bread crumbs - also, I didn't have chicken breasts so I used bone-in thighs with the skins removed - worked excellent with those also, for 45 minutes at 350 degrees
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LIZ

Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Hilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2008
OMG!!! this is the best recipe and the most simple one that ive come across in ages for chicken. I used chicken breast with the bone and skin still on as I didnt have any skinless or boneless.The only thing I do different is I put on a sprayed rack on a tinfoil covered pan. This way the you dont have to add more calories by buttering the dish before hand. It also makes the chicken crisp all the way around it. My kids just loved it, and it was so tender inside. This is a recipe I am going to send around to all my friends and co-workers. A matter of fact, I had it in the oven right now. Just 10 mins more to go and yum lol.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 8, 2008
I just made this recipe tonight for dinner. and my boyfriend loved it. I followed the recipe exactly, except i baked it 45min in a 350 degree oven like others had suggested. The chicken came out perfectly moist and juicy. I will be making this again!! THANKS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2008
I've made this twice now. The first time a written & the second time I used tuna steaks & parmesan cheese. Both were very yummy & even my kids (5 & 2 years old) gobbled it up. May try with halibut.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2008
My husband and boys loved this chicken. I followed the recipe and thought it turned out great. This is one I'll continue making for a long time to come! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 31, 2008
THIS IS A FAVORITE IN OUR HOUSE!!! We make it at LEAST once a week now, with my Mom's mashed potatoes recipe as a side. I use the leftover rice cereal/cheese/breadcrumb mixture that fell off the chicken when covering it and pat it on top of the chicken in the baking pan. I then cover all the chicken in the baking pan with extra cheese (we love cheese). IT IS SOOOO DELICIOUS! *ALSO* I do not use Italian Bread-crumbs, I've never really liked those- so I bought Panko plain bread-crumbs and first used them for this recipe and that is what I now use for everything. This recipe deserves 10 stars!!! Thank you!
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Jen

Cooking Level: Intermediate

Home Town: Weston, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2008
Followed the recipe exactly and it came out great. Will make again for sure!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 16, 2008
First off THANK YOU for this GREAT recipe!!! I used McCormick Crusting Blends Italian Herb and Cheese with Panko Bread crumbs and added a few dashes of crushed red peppers... I also substituted mozzarella and cheddar mixed cheese rather than just Cheddar and WOW this was awesome and got rave reviews from the family! I can't wait for my husband to come home and try it!! Dont be afraid to make little adjustments to your taste. I can imagine changing little things on this and coming out with a new flavor each time!! Happy Cooking!
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Cooking Level: Intermediate

Living In: Athens, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2008
Chicken was moist & tasty! I found the dipping in the different bowls messy.
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CJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 12, 2008
This one wasn't super memorable... but good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2008
Husband loves this recipe and he's not a big fan of chicken breasts. I didn't put butter in the bottom of pan per other reviewers suggested and it still turns out great. Also, didn't have crispy rice cereal so I crushed Special K cereal and used that.
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Cooking Level: Expert

Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2008
We really enjoyed this! The only change I made was to eliminate the butter completely, I just couldn't in good conscience add 3/4 stick of butter to something that already had a cup of cheese in it, lol. I sprayed the pan with non stick cooking spray, then with spray "butter," and also sprayed the chicken with spray butter before putting it in the oven. I thought this had great flavor, and I'd make it again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2008
This is one of the best baked chicken I have tasted. I have a Chef Service (providing dinners on a nightly basis). I made this chicken, served with Seasoned Potatoes and Green Beans. My clients raved and have requested this chicken dish be included on my monthly menu. It is definitely a winner!
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Cooking Level: Expert

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2008
We eat chicken several times a week, so I'm always on the lookout for something different. I didn't have any crispy rice cereal, so I used roughly crushed Ritz crackers and this still turned out nice and crispy. Because other reviewers thought the chicken lacked flavor, I floured the chicken and added the seasonings to each piece to ensure it had more spice than flour. I also added some cayenne pepper, and am happy I did, because it gave it that something extra. I also used nonstick spray on the bottom and drizzled butter on top, per other suggestions. My picky 4-year-old gobbled it up and my husband thought it was good too. I will definitely try this again the next time I have rice cereal on hand and see how it turns out. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 27, 2008
My family really liked this, even the 1 year old! This will be added to the rotation!
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 25, 2008
Fab..my family and friends love this dish! Perfect and easy for entertaining! The chicken is so moist and flavor-filled.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2008
My whole family LOVES this recipe. I have made it a few times now and it is a hit each time! I used Crispix once (as I thought it sounded better when I saw another user did this) and the second time I used Captain Crunch - now THAT was GOOD :)! My 11 yo eachs every bite and asks for seconds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2008
I loved this dish, only had corn flakes cereal on hand, so used that. Did not drizzle butter over top because the butter in the bottom of the dish seemed like enough. Will make this again!
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Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
My whole family loved it, and that is saying something! Hard to find recipes that please a variety of taste buds! The only thing I did different was to use MUCH less butter. Thanks for the great recipe!
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