The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2009
The coating was pretty dry...
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Photo by Nancy F

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2009
I loved this recipe, but my husband wasn't a fan at all. I think he likes his cereal with mild in a bowl on not on chicken!
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Photo by Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2009
Besides eye-balling all of the measurements I made no adjustments and this turned out great. It has made it into the regular rotation.
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Cooking Level: Intermediate

Home Town: Pollock Pines, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2009
Absolutely delicious!Just be careful to not over cook.As soon as it turns golden brown take it out or it will be dry.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2009
Reduced from 1/4 cup butter to 2 TBSP butter - perfect amount! Also substituted Pepperidge Farms Herb seasoned stuffing for the italian bread crumbs since it was all I had. Worked wonderful. Everyone in my family loved it. The Rice crispies gave it just the right amount of crisp and my husband didn't even realize I used them. I served with mashed potatoes and on a whim made a cream gravy that I added cheddar to at the end of cooking. Everyone loved it!
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Photo by Natural & Good4U

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2009
This was a fantastic recipe!!We loved the chicken. It is super easy to make. Thanks for a great recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 30, 2008
This was very good. I made it for Christmas lunch and my family really enjoyed it. The crunchy outer layer is great. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 14, 2008
This was very good, the chicken was moist, but I thought it was much too salty. Next time I'll halve the salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 13, 2008
I have made this twice now. This is a very good recipe. It has a wonderful flavor and very easy to make.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2008
Followed recipe exactly except I used boneless thighs. The cooking directions left them very very tender. Could use a little more flavor though. Maybe some kind of herb like rosemary or even a little oregano. I thought the leftovers were better than the original serving. Worth trying to doctor up a little.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2008
This recipe was so yummy. My husband followed directions exactly and it came out very moist. Leftovers were just as moist and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2008
I don't usually like home-baked chicken, but this was pretty good. I used fillets instead of full-thickness breasts, 1 cup italian Panko crumbs instead of cereal and bread crumbs, cut the butter in half and baked 50 minutes at 350 degrees. The bottom of the chicken was a little soggy from sitting in the butter. Next time I'll use even less butter or skip it altogether. I've tried about a half dozen baked chicken recipes so far, and this is my favorite. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2008
This recipe is very good, it is definitely one we will use quite frequently from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2008
I absolutely LOVED this!!!! My husband also thought is was good. My one and two year olds also ate it and enjoyed it. In the future I will cut down the mixture amounts. I had quite a bit left over.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 30, 2008
This reminds me a bit of a shake&bake recipe. It was really easy and I must admit, the texture makes it so delicious. I definitely think I will need to make this with my 9 year old brother when he comes to visit this week. No doubt he'd get a kick out of chicken with rice crispies!
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Photo by Lindsey

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2008
This was very good! I don't think all of that butter was necessary and I would probably not coat the dish in butter next time, maybe just some cooking spray. Still, it was very moist and tasty! My kids and husband loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2008
I made this for my boyfriend and his family and they all loved it and had seconds. I would definately recommend this dish
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Home Town: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2008
Used the olive oil spray instead of butter in the pan, but otherwise followed directions using brown puffed rice cereal. Everyone loved this. We'll be making this again and again.
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MB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2008
WOW WONDERFUL!!!! A++++ thanks! everyone in the family enjoyed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2008
We all enjoyed this, but I think it could of used a little more seasoning for flavor. I will make again though!
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Cooking Level: Intermediate

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