The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
Made as written, very easy and tasty. This was great! Thanks for sharing!
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Cooking Level: Expert

Living In: Weston, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2009
I really liked this recipe. I didn't use any rice cereal (because I didn't have). I followed the rest of the recipe exactlyand it was a hit.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2009
Didn't really like this recipe. The family liked it, said it was good. I thought the flavour was OK but because of all the butter on the bottom of the pan the bottom of all my chicken breasts came out soggy! I won’t make this again.
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Cooking Level: Expert

Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2009
It was okay. Lacked flavor... might make this again with sauce on the side.
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Cooking Level: Beginning

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2009
Simple and very tasty..My family can't wait to have it again..Followed the recipe exactly and was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2009
I made this last night and forgot to take a picture of it! I let my husband pick a recipe for dinner and he picked this one. I was a bit skeptical about how it would turn out. It was very delicious and flavorful! In addition to the recipe, I added a drizzle of olive oil in the pan as well as on top of the chicken. In the flour mix, I also added onion powder and Mrs. Dash. The only thing I didn't like was that it does not make for good leftovers the next day. The crust became soggy a day later. It tastes better fresh and warm out of the oven! My husband says "this is one of my new favorites!"
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Cooking Level: Expert

Home Town: San Jose, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 1, 2009
Always looking for something new, creative, and easy to do with Chicken. This is it! The whole family really liked it. I will definately keep this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2009
This was very good. I only used 1/8 cup of butter on the bottom, and didnt have the cereal. So instead of 1/2 cup of bread crumbs I used 1 cup. I also added a bit of onion powder to the flour.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2009
Really good and easy! The butter was a bit rich, next time I will cut it in half. I did not have the cereal, so I used extra bread crumbs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2009
Excellent recipe. I crushed Chicken Stove Top Stuffing instead of the seasoned bread crumbs and it turned out wonderful. My husband and very picky 12 year daughter asked for seconds. This one is a KEEPER.
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Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
This came out amazing! When my bf saw me preparing this chicken, he said that he doesn't eat rice krispies for dinner. I told him to trust me and it came out great!! I followed the recipe almost exactly. The only thing I changed was using PAM on the baking dish (instead of butter) and omitted the butter drizzle on top. I am definitely going to make this dish again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
This chicken was super yummy and moist! It was not quite as cheesy as I thought it might be, but I really liked it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2009
This was THE BEST!!! So...I'm broke and I had to use what I had on hand. Instead of Cornflakes I had to use Cinnamon Toast Crunch. I told my husband in advance we might be going out for dinner cause I didn't know how this would work. I baked for 30 min and broiled for 5. He took one bite and said "You could make this every day of the week and I'd love it." My picky eater husband has never had a clean plate! He did this time. Thank you so much!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2009
It was very juicy which we loved but it really lacked flavor. Might try again but needs something more to jazz it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2009
This is my favorite thing to make! Just based on what I had on hand the first time I made it, I don't use as much cheese as is called for, and I skip the cereal.
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Cooking Level: Beginning

Home Town: Cerro Gordo, Illinois, USA
Living In: Cold Spring, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
YUM! Decided to use chicken tenders with this recipe just because I thought it would be fun. I skipped the salt and also added in some onion powder. They came out so crispy and were a huge hit with my gang. For you young moms out there, this is a very kid friendly recipe. Thanks so much Judy!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
YUM! My husband and I really liked this recipe. I used non-stick cooking spray on the pan instead of melted butter. Also, I didn't have any rice krispies so I went without that part. Made it with a side of yellow rice and it was delicious!
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Cooking Level: Intermediate

Home Town: Fort Pierce, Florida, USA
Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
My family loved it!!! My husband asks me to make it for him at least once a week. Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2009
My husband loved this. I am a vegetarian, but I have to say this looked delicious. It came out crispy, tender, and cheesy, and I definitely would make this for company!
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Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA
Living In: Steubenville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2009
Awesome! Other than pizza and hot dogs, this is the only thing my 7 year old will eat for dinner. When my husband and my kids both like it, it must be good. I don't usually make changes, but for this recipe I do substitute french fried onions for the cereal.
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