The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2008
Followed recipe exactly. This is a hit. Ate with rice.
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Cooking Level: Intermediate

Home Town: Stacy, Minnesota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2008
Very good. A lot of fat, so a good "sometimes meal"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2008
Yummy. As always I marinated my chicken breasts in buttermilk for a few hours..that makes for some MOIST chicken(if no buttermilk use milk with a few tsp white vinegar) I needed to make this dish in advance for the DH to just put in the oven when I was at work so- I didn't want to melt the butter so I just put pats of butter all along the bottom of a 13x9 dish and laid the chicken on top. (sorry but I did skip the flour and egg part too because when I took the chicken out of the buttermilk they were plenty moist to have the crumbs stick-plus who wants to dirty extra bowls anyway). I also didn't mix my cheese with the crumbs I just covered the tops of the chicken with it adding on a few more pats of butter to each. DELICIOUS. Will keep this one in the rotation..great kid friendly dish(you can even get away with half the butter-it's not necessary).
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2008
I liked how quickly this recipe came together and the nice crunch that was in it! We followed the recipe exactly and had it for supper with our friends. It went over very well with everyone. Thanks!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2008
We all enjoyed this chicken - thank you for the recipe!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by MCPARKER
Reviewed: Mar. 2, 2008
Yum Yum Yum! This is so good, the chicken came out so moist and tasty. Just the right amount of seasons. I mixed cheddar and mozzarella. My whole family enjoyed this chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Courtney
Reviewed: Mar. 1, 2008
My mother inlaw and husband LOVED this recipie. The only reason that I didn't give it 5 stars was I expected it to be more flavorful with the array of ingredients. However, it was still an excellent dish!I will be making it again!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by EdPeters1
Reviewed: Mar. 1, 2008
Very good...did not use the rice cereal due to the fact we did not have any and did not plan on buying a box just for this. Also, we used chicken breast tenderloins so some of the pieces were a little smaller and ended up somewhat dry. The larger pieces were juicy and crispy. we did not use butter to coat the pan simply sprayed with nonstick spray. Also, for the next time I think we would add some cayenne pepper to the flour mixture to give it a little kick!
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Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2008
I used six thinly sliced chicken breasts, had to double what the recipe called for. I sprayed my cooking dishes with Pam instead of using the 1/4 cup butter, but I did use spray butter on the top of the chicken. I dipped in sour cream, then flour, then egg, then rice cripy mixture. I cooked for 45 minutes. I added a little bit of cayenne pepper for an extra zip. Its definitely a keeper.
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Cooking Level: Beginning

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2008
I love it. It turn out great.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2008
this was so tasty, and easy to make. the chicken and its breading were perfect! will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2008
Yummy! I didn't have the rice cereal, and I didn't use any butter. I just sprayed the pan with cooking spray, and I didn't drizzle any butter on top, and it still came out very good.
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Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2008
This was very good even if I didnt get to use cereal thought I had some but didn't. SO I will make it again with cereal.. I baked it 40 mins. I used cheddar and loved it wish I would have used 1/4 cup butter on bottom. I will next time.
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2008
I was bummed because the topping slid right off the chicken breasts when i cut it and the bottom was soggy.
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Cooking Level: Intermediate

Home Town: Burlington, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2008
Pretty good. I might cut out a little of the butter next time. I wish it were a little healthier but it sure was GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2008
Super Yummy-the Kid was over the moon and says its the best chicken she's ever had. Very easy, great recipe to have for easy crowd pleaser nights. I doubled this recipe to freeze leftovers for an easy "re-heat" night in the future.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2008
Yummie! I made these with chicken breast strips instead of breast halves. I did not use the crispy rice cereal because I did not have any on hand. I also added a few pinches of onion powder and they turned out delicious! The only thing is I highly recommend having a dip for these, I did not have anything to dip them in and even though they were really good I felt like something was missing. I gave them 4 stars and my husband gave them 3. I will probably make them again.
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Cooking Level: Expert

Living In: La Grange, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2008
This was very good and relatively easy. I didn't use the rice cereal and used fresh breadcrumbs. I also added shredded romano cheese to the cheese/crumb mixture.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2008
This was very good. I simply followed the recipe (except I baked for 45 minutes) and the chicken was very moist and tender and had a wonderful crunchy/cheddar flavor. I served with Rotini noodles and broccoli - YUM!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2008
My family and I liked this chicken, though next time I would use less butter in the bottom of my pan. There was too much and it made the bottom of the chicken too soggy.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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