My family loved this recipe and have requested it again! I did make a few modifications. I was out of milk, so I took the advice of another on here and instead of milk and egg, I used sour cream. I was also out of bread crumbs and Crisp rice cereal, so I substituted stuffing mix that I ground into crumbs and some corn chex that I crumbled a bit so that there wasn't any big chunks. I cooked these for about 45 minutes thanks to the advice of another on here, and they turned out perfect! Moist chicken and a nice crunchy coating! MMMmmMMMmmmm MM! (Don't tell my mother, but it is much better than her baked chicken!)
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