This recipe is great and now my go to way to prepare any type of breaded chicken. I didn't have crispy rice cereal and instead used panko which worked out fine. I would suggest cooking it 45 minutes though, 35 minutes was not quite enough time.I didn't find much need for the added butter either so have eliminated that from the recipe when I make it. Tender, juicy perfectly cooked chicken every time. I make baked chicken parm from this recipe by subbing the cheddar for mozzarella and after a half hour in the oven, cover with sauce and cheese and cook another 15. So good and so much better than frying.
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This recipe is great and now my go to way to prepare any type of breaded chicken. I didn't...