This was delicious and juicy, even though I had my doubts, especially about the butter on the bottom of the dish. I did change it slightly to what I had on hand. I swapped the garlic powder for a little garlic salt and onion powder (how could I not have garlic powder, I have NO clue!), I used regular bread crumbs and mixed in a little over a tablespoon of Italian seasoning, and just ditched the cereal because I personally thought it might be slight over-kill on the crunchy. As for the butter, I used probably a little less than a teaspoon per each piece of chicken, only because I cut them into kid-sizes instead of huge pieces (the chicken breasts I had were pretty thick). However, all and all it was a keeper and my mom insisted this becomes a regular.
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This was delicious and juicy, even though I had my doubts, especially about the butter on the...