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Cheddar Bacon Toasts

By: Mary Martin  
"Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 460 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups finely shredded Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 (1 pound) loaf French bread

Directions

  1. In a bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice. Place on a baking sheet. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by CasiK 
I'm not sure if I did something wrong but these toasts came out terrible. I suppose it could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by KEZ 
I'm trying different appetisers for my daughter's birthday party at the end of the month.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by JHATTERY 
This was so quick, easy, and tasty. I think next time I might add a little bit of green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Kimberlie 
These are VERY TASTY!!! However they are a coronary waiting to happen. I would deffinately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by mb 
I make these using lower fat ingredients as well as using crackers (wheat thins or similar)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by kaianasmama 
sooo yummy , quick and easy . definitely will be making again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by traceym 
i made this as a starter,for our anniversary dinner,everyone enjoyed it! didnt make any... MORE

 
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