"I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals." — Angela
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1 (1 pound) loaf
round sourdough bread
8 (1 ounce) slices
Cheddar cheese, or more as needed
dry ranch dressing mix
sound great but would like a picture to see how it is suppose to look.
The results have an impressive amount of flavor. I don't know about the setting for a party where multiple people are going to be grabbing at it but it worked great for just my wife and I.
The store was all out of Sourdough rounds so the next best thing was a rye round. Preparing it with this recipe gave it a huge, amazing flavor. I look forward to trying it again with sourdough bread.
This was very good and easier to make than the instructions made it sound. I made it as written. However, I think I cut the bread too deep. I think it would have looked nicer and been easier to pull apart had I kept made the slices a little more shallow. Nevertheless, it smelled great while cooking and tasted great. I will make this again.
Yummy! Have used different flavors of bread and they are all good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Bacon Ranch Pulls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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