This was a HUGE hit at a party! I wanted to make something kid friendly,and this was perfect (the adults loved it too...they wound up using it as a chili topper). I had to adjust according to what I had on hand and the amount needed. Here's my alterations: used an entire box (probably about 2.5 or 3 cups) of Vegetable Elbo Macaroni...2 cups of flax milk and about a cup of cream (stirred in the flax milk first)...a litte over 2 bags (so over 4 cups) of shredded cheese (one cheddar, the other a mexican mix)...and about 8 pieces of thick bacon. I also had great wisconsin cheddar so I shredded that on top before popping in the oven. I'll definitely be making this again! Oh, whatever you do, do not skip the bacon. It's the key ingredient. If you do then add seasonings, especially salt.
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This was a HUGE hit at a party! I wanted to make something kid friendly,and this was perfect...