Recipe by Kraft Natural Shredded Cheese
"Creamy, cheesy, and quick . . . it's everything you need."
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1 3/4 cups
elbow macaroni, uncooked
butter or margarine
KRAFT Shredded Sharp Cheddar Cheese, divided
OSCAR MAYER Center Cut Bacon, cooked, crumbled
verry good a good thanksgiving twist
I made this for my boyfriend and I. It did not have a lot flavor to it. I did not add the bacon. If i make this again will add the bacon. Also add salt and pepper for taste
Tasts even cheesyer if u use box mac and cheese and prepare it with the box cheese added with the cheese sause
This was my first time making any type of baked Mac and Cheese, and it came out great. Rave reviews from the hubby and kids. The only changes I made to the recipe were: I used 2 cups of evaporated milk instead of regular, added salt & pepper as I was mixing the macaroni and mixture together. I spooned half of the macaroni into the casserole dish and then added a layer of shredded cheese before adding the rest of the macaroni. I topped it off with the layer of cheese as the recipe calls for, but also sprinkled some parmasean cheese and fine bread crumbs. I would NOT skip the bacon - it just took the dish to the next level (I even added extra!) Will make this again real soon!
Great Mac and Cheese recipe! A word of advice though is don't leave out the bacon. It adds the amount of salt that you need for this to be as delicious as it can be.
Oh gosh this was good! I used shell pasta in this. I tasted it before going into the baking dish and it was grainy (which is the problem I have ALL the time). After baking the graininess went away and it was perfectly creamy, cheesy and bacon-y! I did add a little panko on top before baking. So happy I tried this one, it's a keeper!
This is a good recipe - easy to put together. I realized I didn't have bacon so I sliced up some kielbasa - a good kid dish!
Fast, easy, and simple flavors for kids. I'm glad I undercooked the pasta by a couple of minutes - it was a bit overdone after baking with all that sauce. I also seasoned with S & P as per other reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar-Bacon Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 196
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