Reviewed: May 26, 2012

This recipe is great...however one must understand if you salt to the hamburger when adding all of he other ingredients you will make you burgers a bit more dry...also, use ground chuck and you will enjoy these burgers a lot more as the flavor just stands out. Thanks for the recipe...it is a keeper.

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Reviewer:

Kickstand

Reviewed: May 20, 2012

These are superb! I didn't have the horseradish, but they had plenty of great flavor without it. Definitely will be enjoying these over the summer.

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Reviewer:

MN Nice

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Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: May 16, 2012

These burgers were great! Very flavorful and just a little spicy. They were easy to mix up and actually stayed together when grilled. Since these already had lots of flavor there was no need to pile on the toppings - I just used mustard and a little bit of lettuce. I will definitely be making these again. Thanks for sharing the recipe!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Apr. 24, 2012

Very easy and very tasty! This one got two thumbs up from my husband! We added some hot peppers to his portion, but I loved mine just as the recipe was!

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Reviewer:

Ace223

Reviewed: Apr. 23, 2012

Soooo yummy! I substituted the ground beef for 1 pound lean ground white turkey, added 1 egg to keep the burgers together and kept it to 1 tbsp of horseradish. I was told these were the best turkey burgers several of our guests had ever add and I woiuld definitely agree. Thanks for sharing, these were amazing!

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Reviewer:

keliza27

Reviewed: Apr. 8, 2012

These are delicious! The seasonings are right on. I followed the recipe exactly, except I broiled in the oven. Can not wait to try out on the grill. Thanks for sharing!

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