Reviewed: Nov. 9, 2006

Very good! I doubled everything except the horseradish to feed our family. I think this was right-on and the full amount of horseradish would probably be overpowering for us. Thanks for a great recipe!

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 4, 2006

Only one word for this recipe...WWOOWW!!!

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Shelly

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Reviewed: Sep. 10, 2006

These were great!! My boyfriend loves bacon cheeseburgers, so I actually made them for him, but everyone loved them!!! Very easy and tasty. (I did leave out the horseradish, as we're not big fans...)

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Milo

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 9, 2006

These were great. For all you lazies out there: I had no bacon bits, so I put raw bacon through the food processor until chopped very fine and added it raw to the burger meat and other ingredients. They turned out fine and the bacon flavor was quite good.

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CRYSTALSHOE

Cooking Level: Expert

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Reviewed: Aug. 28, 2006

Delicious! I loved these burgers. Great flavor and so easy. I was bored of the regular old burger and wanted something with a different flavor. These were perfect. I made my own bacon and crumbled that instead of the bacon bits. I especially liked that the cheese and bacon was in the meat instead of on top. They were great!

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Krista L.

Cooking Level: Expert

Living In: Temecula, California, USA

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Reviewed: Aug. 19, 2006

This was really good and easy to make with just what i had on hand after we moved and didn't have any groceries yet.

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Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jun. 23, 2006

Very tasty burgers. Nice and juicy will make these again and again.

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WESDONNA

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Reviewed: Apr. 15, 2006

Hubby really liked them. He isn't usually up for trying new recipies but i think we may use this one again. I followed all the directions exactly except left off the bacon (he's not a fan) I had no trouble with it falling apart or being dry. He gave them a 5!

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ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 21, 2006

Not bad, to me the horseradish didn't seem to "go with" the cheddar and bacon flavor in the meat. Not a keeper for me.

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MONKEYHANGTIME

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Reviewed: Jan. 18, 2006

Wonderful! The horseradish gives them a nice zing. I used bottled minced garlic instead of the powder, as I had run out the day before. They turned out great and everyone loved them! We will definatly be having these again!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 5, 2005

Very good. We omitted the horseradish and used bacon pieces from the pouch. I still think I like hamburgers with a slice of cheese and bacon on top. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 3, 2005

Pretty good...still think a regular ole hamburger is better.

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ERINMIKEODOM

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Reviewed: Aug. 22, 2005

great recipe - the only change i made was to crust the bacon bits to stretch out the flavor.

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DAGRANDMA

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Reviewed: Aug. 1, 2005

The other reviewers were correct...easy and delicious. We don't eat red meat very often but with out-of-town company coming over for a barbecue, I wanted to make something "kid" friendly but use different ingredients than the traditional "egg" and "breadcrumbs." These burgers were easy to prepare and received rave reviews.

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KARENVG

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Reviewed: Jul. 23, 2005

This is a very easy and incredibly tasty hamburger! My husband and kids gobbled them right up and said to definitely keep this recipe! I followed the recipe exactly and wouldn't change a thing! Thanks Lisa!

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Cookin' in Bark River

Cooking Level: Intermediate

Living In: Bark River, Michigan, USA

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Reviewed: Jul. 19, 2005

Be careful when mixing the pepper.

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ICELORD44

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Reviewed: Jul. 10, 2005

Excellent! I added a little more cheese than the recipe called for as well as a splash of Worcestershire (made it a little juicier since I used leaner meat).

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CHARODEN

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Reviewed: Jul. 5, 2005

Great burgers for the holiday weekend! We enjoyed them and will try them again!

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Shancooks

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

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Reviewed: Jul. 4, 2005

We really enjoyed these. I only wish that the horseradish flavor was a little stronger. This is the first burger recipe I've made that didn't include bread crumbs and/or finely chopped onion, and I liked this so much better. Also, I've had problems in the past with patties falling apart during cooking, so I chilled them in the fridge for about an hour before grilling. Thanks for a great recipe!

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