Reviewed: Jun. 29, 2007

These were delsh, I used fresh bacon and ground turkey, I added beef boullions to give it a beefier flavor. I also added liquid smoke and A1 sauce as others suggested. YUMMY

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FROMPHILLY

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 24, 2007

My word what a lovely burger! We used the A1 and Liquid Smoke like recommended by another reviewer, and I tasted just like we had grilled them outside. We truly enjoyed them!

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Christi

Cooking Level: Expert

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Reviewed: Jun. 23, 2007

My husband raved over these. He said it was the best burger he's ever had! WOW! Will make again!!!

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momma2all4apples

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Reviewed: Jun. 5, 2007

I wish I could give this one 6 stars. Very well done. For my own personal taste, I will add more horeradish next time. The flavor really melded together well. I had no problem in the burger staying together. Also, I fried them on top of the stove and they turned out fantastic.

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smt10131969

Cooking Level: Beginning

Living In: Michigan City, Indiana, USA

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Reviewed: May 21, 2007

They tasted great, but I had a little trouble keeping my patties together :-(

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Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA

Living In: Winchester, Virginia, USA

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Reviewed: May 12, 2007

Very good, I absolutely loved them. I made extra and cooked them also for leftovers. When I warmed one up in the microwave the next day, it was just as good as the night before. Great recipe!!!

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laceyw

Cooking Level: Expert

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Reviewed: May 9, 2007

Delicious! I used a little more beef (about 1.25 lbs) and kept everything the same. I used ranch dressing with it and the flavor was great!

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Michelle A

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Reviewed: Apr. 12, 2007

These were excellent cooked med rare. For the bun topping to cool down the Horseradish - 1c mayonnaise 1/4 cup flaked coconut and 1 tablespoon chopped fresh mint refridge for an hour

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Johnny

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Living In: Babylon, New York, USA

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Reviewed: Mar. 2, 2007

I thought this was a really flavorful burger. I only used a 1/2 piece of bacon (because I burnt the rest chasing my 14-month old)-still really picked up the bacon flavor. Definitely give it a try when you're in the burger mood.

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Elizabeth P

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Living In: Ridgefield, Connecticut, USA

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Reviewed: Mar. 2, 2007

I thought these burgers had great flavor, even with leaving out the horseradish since I didn't have any. Perfect on a bun spread with just a little mayonnaise & topped with lettuce.

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Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 27, 2007

I added the bacon seperatly, but these were awesome...

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knicolelynch

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Reviewed: Feb. 21, 2007

I enjoyed these, my DH did not. He likes just my plain old burgers, and to me this was a nice change. Thank You for sharing it with us!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Feb. 16, 2007

I made these in hope that my husband who doesn't eat vegtables would love these burgers since all he eats on burgers is bacon and cheese, not the case. They were okay but nothing special where I would not make them again.

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Lynnette

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 12, 2007

These were a hit, especially with my husband. I used colby/jack cheese and a few Tbsp. of Tastefully Simple's Bacon Bacon.

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Sally S.

Cooking Level: Expert

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Reviewed: Feb. 4, 2007

Update: Made these again last night and added 1/2 tsp of liquid smoke, 2 glugs of A1 and 1 T of the horseradish (DH said go ahead). Even DH could not taste the horseradish, so I'll definately add the whole 2 T next time. Man were these good! Original: These are gonna be so great at the lake this summer! Was so excited to try the horseradish, was going to make half without for DH and half with for me, & I forgot to add it to mine. They were still wonderful! Can't wait to make them again w/the horseradish.

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 1, 2007

Very good. I did not have enough bacon, so the bacon flavor was not as pronounced as it would have been had I had what the recipe called for. I can't wait to try these with the proper amount of bacon bits. I used ground turkey for a lower-fat spin. If you use ground turkey or lower fat ground beef, be prepared to add a little water to the skillet to prevent the meat from burning. If you are looking for a different, yet tasty twist on the plain label burger, this is recipe is a great choice.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 30, 2007

Very flavorful. I was afraid 2 Tbsp horseradish would be too much. Was not so. Next time I might just put more in. I'm cheap enough to cut up my own bacon strips for the recipe. I will make this again.

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pointsevenout

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Reviewed: Jan. 24, 2007

Many compliments. I fried up some peppered bacon and used that. Didn't grill them as it is very cold outside, but I bet they are more fantastic grilled. Will most likely make again.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 5, 2007

Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too.

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