The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2007
I do not like hamburgers very much, but my husband does, so I make them every once in awhile. I will NEVER make hamburgers any other way again. These are awesome!! I am eating the one leftover burger for lunch right now. Nuked it up and it is just as juicy and delicious as it was last night. I used real bacon, worth the time IMHO, and left out the salt and the garlic. (We are not big garlic fans.) Very very tasty. Can't wait to have them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2007
Excellent!
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Photo by MARYSUNSHINE1

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2007
Had these the other night. Great flavor. A little salty though. I did add more cheese and bacon as some others stated it was not cheesy enough. I think the saltyness was from the added bacon. Will be making this recipe on a regular basis only minus the extra bacon.
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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Union Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2007
I made this for dinner tonight and my red meat loving husband said it was the best hamburger he's ever had! They were juicy with just a hint of bacon. I did add an egg, with splashes of wostershire, A1, and Liquid Smoke, with slice cheese on top. This is the ONLY hamburger recipe i'll use from now on!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2007
Great burger. I saw the horseradish and knew my husband would like them. He was skeptical when I was mixing it up--but he loved them. I used Ground Chuck (80/20)and made sure that I pressed them together hard when making the patties. They were juicy and flavorful--a keeper recipe. Thanks for sharing it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2007
I was skeptical about the horseradish but I used the full amount anyway. Once the burgers were cooked no one could really even tell it was there. I didn't have enough bacon so I only used about 1/4 cup and I added a splash of liquid smoke as others suggested. They were a bit salty so next time I will skip the added salt. They were still quite tasty and I will definitely make these again.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2007
Good flavor. The horseradish adds just the slightest bit of bite. Couldn't really taste the cheese so will add a slice of cheese to the top next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2007
I'm not usually a hamburger person, but I really liked these. They were very moist and tasty. I followed the recipe exactly, except that I cut down the horseradish a bit. Next time, I'll use the full amount: while it smells strong in the raw burgers, it wasn't at all overpowering. Also- left the meat (90/10) in the fridge until the last minute and the burgers stayed together nicely while grilling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2007
We loved these! I used 1.25 ground sirloin to make 4 good size burgers and also used real bacon instead of bits - I buy pre-cooked bacon from Sam's Club so it was easy. Grilled them, then toasted the buns on the grill, too. Delicious!
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Bev

Cooking Level: Expert

Home Town: Libertyville, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2007
These are a nice change from the everyday burger! I didn't tell DH there was horseradish in them, what he doesn't know won't hurt him, and he never made a peep. He did say they were good though- and I agree.
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Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2007
We thought these were a nice change even though we do prefer a plain ole burger with all the fixin's. I think the 80/20% ground beef works best to keep burgers such as this from falling apart. I do think next time I will save the cheese for the top because even using sharp cheddar I could not taste it much.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 3, 2007
wow, what a great burger! it's amazing how well the flavors in this recipe blend together. i didn't have any prepared horseradish on hand so i used a tablespoon of pure horseradish (to 1 1/4 lb. ground beef) instead. the kick is subtle but i noticed perspiration on my neck & brow half way through dinner ~ lol! delicious served with a little extra cheddar on top & grilled onions. extra yummy on a kimmewick roll. many thanks lisa!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2007
THANK YOU! Every time my family has a BBQ I am TOLD to bring LOTS of these to cook! At first I was worried about not having bread crumbs but they are great just the way you said :)!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2007
Cannot believe how great this recipe is! A little bit of extra work using real bacon and crumbling it, but SO worth it! I have used wasabi horseradish for an extra kick, and my family LOVES it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2007
These were delsh, I used fresh bacon and ground turkey, I added beef boullions to give it a beefier flavor. I also added liquid smoke and A1 sauce as others suggested. YUMMY
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2007
My word what a lovely burger! We used the A1 and Liquid Smoke like recommended by another reviewer, and I tasted just like we had grilled them outside. We truly enjoyed them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2007
My husband raved over these. He said it was the best burger he's ever had! WOW! Will make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2007
I wish I could give this one 6 stars. Very well done. For my own personal taste, I will add more horeradish next time. The flavor really melded together well. I had no problem in the burger staying together. Also, I fried them on top of the stove and they turned out fantastic.
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Cooking Level: Beginning

Living In: Michigan City, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2007
They tasted great, but I had a little trouble keeping my patties together :-(
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Photo by Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA
Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2007
Very good, I absolutely loved them. I made extra and cooked them also for leftovers. When I warmed one up in the microwave the next day, it was just as good as the night before. Great recipe!!!
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Cooking Level: Expert

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