Reviewer:

Reviewed: Nov. 9, 2010

All I can say is YUMMY! I did add an egg, with about a tablespoon each of worchestershire sauce and A1. I did not add any horseradish. Super juicy and flavorful! Will make again and again. Thanks Lisasnow!

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3 users found this review helpful

Reviewer:

Nina

Reviewed: Oct. 31, 2010

I didnt think the horseradish would be to great so i didnt use it and next time i will use less garlic powder, if you use to much garlic it overpowers the taste of bacon but otherwise that this is a great recipe that i will use in the future. I used real bacon i didnt have bacon bits.

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1 user found this review helpful

Reviewer:

candy_rose_25

Cooking Level: Expert

Reviewed: Oct. 27, 2010

good taste, but needs more liquid. i cooked on the stove, medium high and they still fell apart. good parts though.

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17 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Oct. 23, 2010

These burgers were awesome! I "grilled" them on the stove and they were super yummy. Can't imagine how much better they could be actually grilling them. The horseradish was the extra kick and the bacon a nice surprise in every bite. To keep them from falling apart, I shaped the patties then put them on a plate in the fridge for about 45 minutes. Worked like a charm. Hubby would give these 6 stars if he could!

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7 users found this review helpful

Reviewer:

DAWNZKITKAT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Port Orchard, Washington, USA

Reviewed: Oct. 23, 2010

great recipe I left out the horseradish not everyone in the house likes it, and added some Italian seasoned bread crumbs (just a sprinkle) to help hold it together everyone loved it, not a morsel was left

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Reviewer:

adamt726

Reviewed: Oct. 13, 2010

my whole family says that I make the best burgers in the world when I make these. They taste great bbqed or fried. I am nor a horseradish fan so I leave that out and since we are bacon lovers I use real bacon and add a little extra in the mix. My husband has been known to eat them cold the next day too.

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2 users found this review helpful

Reviewer:

monice

Cooking Level: Intermediate

Home Town: Qualicum Beach, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

Reviewed: Sep. 20, 2010

This was an awesome burger! I used 85/15 beef, left out the horseradish, added a splash of A1, and used turkey bacon to make homemade bacon bits.

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Reviewer:

dnjones2

Reviewed: Sep. 18, 2010

I made these as sliders for a kids birthday party and omitted the horseradish and added an egg as they didnt seem like they were going to stick together well. I also used real bacon crumbled up. They were very tasty and I would make them again!!

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Reviewer:

april_jones

Reviewed: Sep. 8, 2010

Very easy to make and delicious! I didn't use the horseradish because its too strong for me, but the bacon and cheddar was more than enough for flavor!

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