I liked these burgers. They are really different. I don't even know how to describe the taste? Its sort of like a burger with a smokey cheese on top. I couldn't really taste the bacon or horseradish distinctly. I used sharp cheddar and made sure to buy the real bacon bits. I used lean beef, lined a rimmed baking sheet with foil, and broiled them on high after spraying with a little oil. After flipping, they started to splatter a little as oil from the bacon bits and cheese started to release. Possibly heating the bacon bits briefly and drying off excess oil or changing the foil when flipping would have possibly helped with that. If broiling or using the bbq just be careful. I don't normally have that issue, broiling burgers, always buying the leaner beef. I served them on wheat buns with regular condiments, lettuce, tomato, and red onion. I would try these if desiring a burger with a different taste. I made slightly smaller burgers and got 8 at 142 calories each or about 350 calories with a wheat bun and condiments. Note: Even though these dont taste salty, the bacon, cheese, and added salt, left me awfully thirsty. It also really smoked up my oven the next time I used it. I think I will save something like this for the grill.
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I liked these burgers. They are really different. I don't even know how to describe the taste?...