Reviewed: Nov. 9, 2009

Funny - followed recipe exactly except for adding 1 egg to bind it - put more horseradish than it called for (love horseradish) - & yet, didn't really taste neither it nor the bacon bits. Close to bland...

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Nov. 3, 2009

These burgers were excellent and a big hit with the kids! So easy to make and a lot of flavor. We have made these a few times since I found the recipe, each time exactly as posted. We also used a more expensive ground sirloin as a nice treat and cheaper alternative to steak, this compliments the flavors of the ingredients amazingly. The only change I would like to try is a very sharp cheddar and shred it myself.. I think I would love the extra kick. Thanks for this recipe.

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JoDutchFL

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Oct. 27, 2009

Husband liked these hamburgers. I used about 1.5 lbs of ground beef to make 6 patties. Served with "Belles Hamburger Buns," "Old Fashioned Onion Rings," "Pineapple Carrot Salad," and "Mom's Coleslaw."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 25, 2009

the picky boyfriend really likes theses. THANKS!!!

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JMK1801

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Reviewed: Oct. 13, 2009

I left the bacon bits out but added real grilled bacon as a topping to the burger. Usually I love horseradish but I just didn't think it tasted right in a burger.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 27, 2009

Very good! Followed recipe exactly only cooking on stove. I love horseradish, but even I would cut down the amount by half next time and maybe up the bacon. Will make again. Thanks!

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Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Sep. 9, 2009

These burgers were good, but I didn't really taste a big difference in them and the normal burgers I make. The horseradish left a subtle flavor that I enjoyed, but I didn't taste the bacon at all-- and I used real bacon! One of my guests said he could taste it, though. I also added Liquid Smoke and Worcestershire. Due to prior comments, I left the cheese out to spare my grill the mess and just added cheese on top.

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Jenny

Cooking Level: Beginning

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Reviewed: Sep. 5, 2009

These burgers were quite good, however, I'm still on the quest for the ultimate burger recipe. Made as written, with the exception of adding a few good shakes of our favorite BBQ sauce to the mixture. Love the horseradish, for a bit of zip.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 9, 2009

The horseradish flavor stood out too much. I had no problem with the patty keeping its form, because I used all fresh cheeses. Just okay.

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GASTRINGER

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Aug. 9, 2009

Very good recipe but could use a bit less salt for my taste.

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razorhead68@gmail.com

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Reviewed: Aug. 9, 2009

This was by far, the best burger I have ever had! My hubby added 1/2 teasp. liquid smoke, a teasp. of worshire sauce, an egg and some bread crumbs. I love it!

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Jul. 30, 2009

kids and hubby loved the burgers.. now they want them all the time. followed the recipe but did add garlic..yumm

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luvs2bake

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Gilberts, Illinois, USA

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Reviewed: Jul. 24, 2009

I make these burgers all the time! I have passed the recipe along to friends and family and it is often requested when I have dinner guest. They are just awesome! Great recipe. Thanks for sharing!

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kelly

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Reviewed: Jul. 11, 2009

This was a great burger! I increased the horseradish and used mozz. cheese and cheddar. NOt your ordinary burger.

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sassier75

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

Good, but nothing surprising... actually less bacon and cheese flavor than just adding it on at the end... I didn't get hardly any horseraddish so I think I'd need to double it.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Jul. 5, 2009

Got lots of compliments, but a bit bland for my taste. Very juicy. Next time I will add a little more horseradish and salt and add wors. sauce.

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RTH2067

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Reviewed: Jul. 5, 2009

I made these for our fourth of July BBQ and everyone loved them. I also added about a tablespoon of minced garlic and a dash of wors. sauce. I used real bacon that I fried earlier that afternoon instead of the real bacon bits.great recipe, I will be making this again.

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bakerbunny

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Reviewed: Jul. 2, 2009

This is one awsome burger recipe. the horseradish and bacon makes it perfect.

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wlharpold

Cooking Level: Expert

Living In: Clovis, New Mexico, USA

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Reviewed: Jun. 28, 2009

Great recipe. I left out the horseradish and added about 2 shakes of liquid smoke. My dear hubby thought they were good but his last comment was "I sure don't won't those everytime we grill burgers". I have to agree but they are good for a change.

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