I made these almost exactly as written. I used small cubed pepper jack instead of grated cheddar and used 5 pieces of crumbled freshly cooked bacon in leiu or bacon bits. Next time I will OMIT the 1/2 teaspoon of salt as the bacon and cheese have enough salt to season the burger adequately. The horseradish gave the burger a fabulous zest but you cannot taste that tell tale horseradish taste. My husband hates horseradish as a condiment but could not tell what gave the burgers that great zestyness so go ahead and use the full 2 tablespoons! I mixed the cheese, horseradish, bacon and spices all together with a wooden spoon. I then added the ground beef, 4% fat, and mixed until very well combined. Since some complained of the burgers falling apart I put the burger in a ziplock and put it in the freezer for 20 minutes, then made patties and got them on the drill immediately. I had no issue with them falling apart what so ever. This is a very tasty recipe that I will certainly use again.
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