Cheddar Bacon Hamburgers

SUBMITTED BY: LISASNOW PHOTO BY: melissapie

"A great and easy way to add some flavor to your hamburgers!"

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
4 hamburger buns

READ REVIEWS (86)

DIRECTIONS

Preheat grill for high heat.
In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Wine Tip

Try with a California red wine like Cabernet Sauvignon, Syrah or Zinfandel.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 5, 2007 by LEAGUE

Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holding it together is keeping it cold until you are ready to cook it. It was really a good burger and moist too.

10 users found this review helpful

Reviewed on Feb. 12, 2007 by MAJEC

Update: Made these again last night and added 1/2 tsp of liquid smoke, 2 glugs of A1 and 1 T of the horseradish (DH said go ahead). Even DH could not taste the horseradish, so I'll definately add the whole 2 T next time. Man were these good! Original: These are gonna be so great at the lake this summer! Was so excited to try the horseradish, was going to make half without for DH and half with for me, & I forgot to add it to mine. They were still wonderful! Can't wait to make them again w/the horseradish.

3 users found this review helpful

Reviewed on Jul. 29, 2004 by Bronte

I absolutely love these hamburgers and we eat them all the time. They are so easy to make and they are bursting with flavor! I like to add even more horseradish then is called for and I always throw an extra handful of cheese in for good measure!

3 users found this review helpful

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