Cheddar Bacon Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2005
I used a 3 oz package of real bacon bits instead of the lb. of bacon and had to use quite a bit more mayo. It turned out too "bacony," but several who taste-tested it for me liked it. I will also experiment with it by adding in a block of cream cheese and rolling it into a cheese ball.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 4, 2004
Sorry but this just was not good at all. The ingredients didn't seem to blend well together it tasted just like bacon with some cheese on it. Not sure what else to do with it to doll it up.
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Reviewed: Sep. 22, 2004
This tastes great but I cannot get over the appearance. I really didn't know what to serve it with. Used real bacon bits and that seemed to work. In the end, I added some ranch dressing to thin it out. This would probably be a good recipe for Super Bowl or game night. It was quick to prepare and really tasted good with a glass of cab.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Aug. 4, 2004
This is great to serve if having a wine/dinner party! Also, you will get different textures with pre-shredded cheese or if you shred it yourself. I've made it both ways and I can't decide which way is best! Also, the minced onions are the predominant flavor, you may need to add more! I love garlic too, so I usually add more than a dash! Oh and served with bacon flavored crackers?? Nothing better!!!!
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Reviewed: Jul. 26, 2004
This is excellent!!! I found that I needed to use quite a bit more mayo than the recipe called for, but it was wonderful!
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Reviewed: Feb. 29, 2004
My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.
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Reviewed: Oct. 24, 2000
YYYYuuuuuummmmmmmmmmmmmmmm
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Displaying results 11-17 (of 17) reviews

 
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