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Cheddar Bacon Dip
SUBMITTED BY:
PAMMMY
"This flavorful dip is always a huge hit at parties!"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound bacon
1 (16 ounce) package shredded sharp Cheddar cheese
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 dash garlic salt
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
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REVIEWS
Reviewed on Jan. 9, 2004 by CUTY
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CUTY
Jan. 9, 2004
YYYYuuuuuummmmmmmmmmmmmmmm
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3 users found this review helpful
YYYYuuuuuummmmmmmmmmmmmmmm
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Reviewed on Jul. 26, 2004 by LTFLOOD
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LTFLOOD
Jul. 26, 2004
This is excellent!!! I found that I needed to use quite a bit more mayo than the recipe called for, but it was wonderful!
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2 users found this review helpful
This is excellent!!! I found that I needed to use quite a bit more mayo than the recipe...
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Reviewed on Feb. 29, 2004 by BRIDGIE15
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BRIDGIE15
Feb. 29, 2004
My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.
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2 users found this review helpful
My entire family loves this recipe. I use a couple of chopped green onions instead of...
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Reviewed on Jun. 20, 2008 by MADI313
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MADI313
Jun. 20, 2008
I was very glad to find this recipe for my husband who loves cheese and bacon together. I altered this recipe a bit. It came out very well. 1/2 pound bacon 1/2 pound extra sharp cheddar cheese 2 Tablespoons sliced green onions 1 cup fat-free sour cream 2 teaspoons powdered garlic 1 teaspoon powdered onion 1 teaspoon ground black pepper I cooked the bacon very slowly to render as much fat as possible. I added the sliced green onions during the last few minutes of cooking the bacon to soften them a bit. I cubed the cheddar cheese. I put all the ingredients in the food processor and processed for several minutes, adding a few drops of milk to make a smooth paste. You could also substitute some of the sour cream or mayonnaise with soft tofu.
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1 user found this review helpful
I was very glad to find this recipe for my husband who loves cheese and bacon together. I...
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Reviewed on Apr. 8, 2005 by
CHEFSCHROCK
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CHEFSCHROCK
Apr. 8, 2005
I used a 3 oz package of real bacon bits instead of the lb. of bacon and had to use quite a bit more mayo. It turned out too "bacony," but several who taste-tested it for me liked it. I will also experiment with it by adding in a block of cream cheese and rolling it into a cheese ball.
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1 user found this review helpful
I used a 3 oz package of real bacon bits instead of the lb. of bacon and had to use quite a...
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Reviewed on Sep. 22, 2004 by
JDVMD
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JDVMD
Sep. 22, 2004
This tastes great but I cannot get over the appearance. I really didn't know what to serve it with. Used real bacon bits and that seemed to work. In the end, I added some ranch dressing to thin it out. This would probably be a good recipe for Super Bowl or game night. It was quick to prepare and really tasted good with a glass of cab.
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1 user found this review helpful
This tastes great but I cannot get over the appearance. I really didn't know what to serve it...
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Reviewed on Aug. 4, 2004 by PAMMMY
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PAMMMY
Aug. 4, 2004
This is great to serve if having a wine/dinner party! Also, you will get different textures with pre-shredded cheese or if you shred it yourself. I've made it both ways and I can't decide which way is best! Also, the minced onions are the predominant flavor, you may need to add more! I love garlic too, so I usually add more than a dash! Oh and served with bacon flavored crackers?? Nothing better!!!!
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1 user found this review helpful
This is great to serve if having a wine/dinner party! Also, you will get different textures...
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Reviewed on Apr. 30, 2008 by PAMMYG
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PAMMYG
Apr. 30, 2008
It's a cold dip, it should be made and put in the refrigerator.
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0 users found this review helpful
It's a cold dip, it should be made and put in the refrigerator.
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Reviewed on Mar. 19, 2008 by
Kymbra
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Kymbra
Mar. 19, 2008
Luv'd this one... Only one suggestion: Would serve in a crock-pot, next time, on low. It definitely needs to be eaten warm, as it separates when cool. =]
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0 users found this review helpful
Luv'd this one... Only one suggestion: Would serve in a crock-pot, next time, on low. It...
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Reviewed on Oct. 2, 2007 by
msop82
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msop82
Oct. 2, 2007
Quick! Easy! Great for holidays or snacks! I added 1/4c of ranch dressing for a little zing!
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0 users found this review helpful
Quick! Easy! Great for holidays or snacks! I added 1/4c of ranch dressing for a little zing!
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