While mine is definitely a custom version, I think that since I primarily stuck with the original recipe, that I can safely rate the original.
Changes: halved the recipe; did not steam asparagus, but cut into pieces; used only five pieces meaty bacon; used EXTREMELY dry little under 1/2 of a baguette; used dijon-style mustard (not powered); used sharp cheddar, Mexican, and gouda cheeses; omitted red or green pepper; used part of a shallot; layered bread, asparagus, bacon, shallot, and cheese 2x; covered in foil and baked for an hour.
Absolutely drool-worthy - so much so my husband took a photo of it!
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While mine is definitely a custom version, I think that since I primarily stuck with the...