Reviewed: May 6, 2012

So rich and yummy! This will be just a once and a while sandwich for me but it is delicious and better be for all those calories! Did not find the leeks overpowering AT ALL! I used a wheat berry bread but that was my only change. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 13, 2011

these ARE wonderful, my husband and daughter enjoyed them too.. easy to make but delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eyelashy

Cooking Level: Beginning

Reviewed: Sep. 23, 2010

Yum. This is delicious but also a very rich sandwich. Make sure you have an appetite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MCSPAD85

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Blacksburg, Virginia, USA

Reviewed: Apr. 3, 2010

I loved these. It's a great way to use leeks from the garden!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jwatson

Reviewed: Jan. 23, 2010

Yummy combination!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Apr. 14, 2009

Much too rich, decrease the cheese and use less leaks for sure, sauteing the leaks in butter first helps soften them but it makes for an even richer sandwich with the addition of even more butter. I dont think ill make this again. My boyfriend liked it ok. We added turkey lunch meat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

D-LITE

Cooking Level: Expert

Reviewed: Mar. 3, 2009

I used fresh mozzarella instead of cheddar. The sandwich was rich and tasty. I shared the recipe with some of my co-workers that are observing lent and not eating meat on fridays. They love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

je1435

Reviewed: Sep. 18, 2008

This sandwhich is so incredible. Its really filling and just delicious. I used green onion and mozerella instead of leeks and cheedar and it was so.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kris J.

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 3, 2008

Fantastic update to the standard grilled cheese. Made this for lunch today, put on a little Tony Bennett Duets and was loving life! I sauteed the leeks as another reviewer suggested and this made a huge difference! I also used mozzerella instead of white cheddar and was very happy with the results. I will be sharing this one with my girlfriends.

Was this review helpful? [ YES ]
2 users found this review helpful