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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 3, 2008
Fantastic update to the standard grilled cheese. Made this for lunch today, put on a little Tony Bennett Duets and was loving life! I sauteed the leeks as another reviewer suggested and this made a huge difference! I also used mozzerella instead of white cheddar and was very happy with the results. I will be sharing this one with my girlfriends.
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Reviewer:

azarbonne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 4, 2007
Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the "onion" flavor of the leek and it's a great sandwich!
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Reviewer:

cinnybear
Cooking Level: Expert
Home Town: Orinda, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by MOLLE888
Reviewed: Feb. 16, 2007
This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks, I love cheese, I love butter, I love bread. Bring them all together and it's almost TOO rich! Next time I'll add more tomato as a balancing agent, but this is a great sandwich.
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Reviewer:

MOLLE888
Photo by MOLLE888
Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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