Cheddar, Baby Leek and Tomato Sandwich Recipe - Allrecipes.com
Cheddar, Baby Leek and Tomato Sandwich Recipe
  • READY IN 20 mins

Cheddar, Baby Leek and Tomato Sandwich

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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Directions

  1. Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2007

Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the "onion" flavor of the leek and it's a great sandwich!

 
Most Helpful Critical Review
Apr 15, 2009

Much too rich, decrease the cheese and use less leaks for sure, sauteing the leaks in butter first helps soften them but it makes for an even richer sandwich with the addition of even more butter. I dont think ill make this again. My boyfriend liked it ok. We added turkey lunch meat.

 
Feb 16, 2007

This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks, I love cheese, I love butter, I love bread. Bring them all together and it's almost TOO rich! Next time I'll add more tomato as a balancing agent, but this is a great sandwich.

 
Jan 25, 2010

Yummy combination!

 
Apr 05, 2010

I loved these. It's a great way to use leeks from the garden!

 
Mar 03, 2009

I used fresh mozzarella instead of cheddar. The sandwich was rich and tasty. I shared the recipe with some of my co-workers that are observing lent and not eating meat on fridays. They love it!

 
May 06, 2012

So rich and yummy! This will be just a once and a while sandwich for me but it is delicious and better be for all those calories! Did not find the leeks overpowering AT ALL! I used a wheat berry bread but that was my only change. Thanks!

 
Sep 23, 2010

Yum. This is delicious but also a very rich sandwich. Make sure you have an appetite!

 

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Nutrition

  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 44.6 g
  • 69%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

AJ
1 Followers 1 Saved Recipes
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