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Cheddar, Baby Leek and Tomato Sandwich

SUBMITTED BY: AJ PHOTO BY: MOLLE888

"These are wonderful."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 2 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices sourdough bread
  • 3 tablespoons butter, room temperature
  • 3 small leeks, white part only, julienned
  • 2/3 cup shredded white Cheddar cheese
  • 4 slices firm tomatoes
  • 2 tablespoons mayonnaise

DIRECTIONS

  1. Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by MOLLE888
This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by azarbonne
Fantastic update to the standard grilled cheese. Made this for lunch today, put on a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by cinnybear
Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the... MORE


 
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Recipe Submitter:

AJ
Photo by AJ
Cooking Level: Expert
Living In: Guelph, Ontario, Canada
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Nutritional Information
Cheddar, Baby Leek and Tomato Sandwich

Servings Per Recipe: 2

Amount Per Serving

Calories: 608

  • Total Fat: 45.3g
  • Cholesterol: 103mg
  • Sodium: 857mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 2.8g
  • Protein: 17.2g

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