Cheddar, Baby Leek and Tomato Sandwich Recipe
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Cheddar, Baby Leek and Tomato Sandwich

By: AJ  
"These are wonderful."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 427 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 4 slices sourdough bread
  • 3 tablespoons butter, room temperature
  • 3 small leeks, white part only, julienned
  • 2/3 cup shredded white Cheddar cheese
  • 4 slices firm tomatoes
  • 2 tablespoons mayonnaise

Directions

  1. Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 45.3g | Cholesterol: 103mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by cinnybear 
Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by azarbonne 
Fantastic update to the standard grilled cheese. Made this for lunch today, put on a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by D-LITE 
Much too rich, decrease the cheese and use less leaks for sure, sauteing the leaks in butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by je1435 
I used fresh mozzarella instead of cheddar. The sandwich was rich and tasty. I shared the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Kris J. 
This sandwhich is so incredible. Its really filling and just delicious. I used green onion and... MORE

 
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