These were really good-I pretty much followed the recipe and everyone really liked them also very easy-thanks!

4.5 actually! I added 8 oz frozen spinach (thawed and squeezed dry). Reduced the onion because of personal taste and omitted the hot sauce. Next time I will try using mozzarella and provolone cheese for a milder cheese taste. Overall these are excellent! And very simple to prepare, just a little chopping involved! These were a huge hit, was even asked for the recipe!

I made this for Easter brunch and everyone wanted the recipe. I gave it 5 stars with some adjustments. I used regular sized muffin pans. Per 12 quiches, I used 6 eggs, about 1/2 c bread crumbs, 1/4 c half and half, no mustard, parsley, or red pepper sauce. Using this recipe, almost 30min of cook time was neede. And make sure to use non-stick spray on the tin!

These were simple to make and a huge hit with my in-laws. Everyone raved about them!

The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I used 1 1/4 cup egg replacer. I only used one 8oz bag of cheese, which was plenty. Instead of cheddar, I used reduced fat monterey and colby cheese. I also added 1/2 a package of frozen spinach. I defrosted and drained the spinach. I added 1/2 cup chopped mushrooms. It turned out great!! Even better than the original recipe and better for you.

I was looking for something to make for get together last night using ingredients I had on hand and I ran across your recipe. I did not have mini-muffin tins so I had to make do with an 8x8 glass serving pan. Also, I did not have marinated artichokes but had the canned variety on hand. I followed other's suggestion and sauted my onions and garlic in a little EVOO with a touch of reserved liquid added for flavor. I added some additional spices I thought might enhance the base recipe. These included a few dashes of my own red seasoning blend (paprika, basil, kosher salt, onion powder, garlic, etc.)and about 1/4 tsp. of cayenne pepper. I also sprinkled approx. 1 tbsp. of grated parmesan cheese over the top prior to baking. After baking for 20 minutes at 325 the dish wasn't yet cooked through. I increased the oven temperature to 350. It required an additional 25 minutes for the dish to be thoroughly cooked. It was a very tasty appetizer and well received at the gathering. I'm glad I added the cayenne...I think the dish would have been a bit plain without it. I'm thinking next time I make this I may add some jalepenos or green chiles. This is a very good base dish and I enjoyed experimenting with it. I also think this would make a delightful breakfast casserole. Thanks for sharing

Made these for a pot luck and they were excellent!! Will make again and again. I didn't use as much onion but that is a personal preference.

These were very good and easy to make. I think cooking in the marinade made them a little too salty, so I would use just EVOO next time. Otherwise everyone really enjoyed these. Thanks for the recipe!

I made this recipe with Swiss instead of Cheddar and they turned out great! I brought them over for my family to share for Christmas Eve and they were a hit. The perfect amount of artichoke and cheese.

Super good! I made them for a christmas party and they were the first thing gone! I didnt have marinated artichokes so I just used a little oil and some juice from the can. Also these would be really good with little filo dough cups! I was very impressed with how easy they were to make and how good they were.

They were easy to make, but I thought they were only okay. I don't think I will make them again. They basically tasted like cheese.

Since we are on the South Beach Diet at our house, I was looking for a recipe for crustless quiche. Well this one caught my eye. Instead of making the "cups" I sprayed a 9" pie pan and cooked it in that for 30 minutes. It was excellent. I've made it twice in four days.

Out of this world! I made these for my sisters bridal shower. Everyone was raving about them! Great for the holidays. A+++