Reviewed: Nov. 3, 2009

I followed this recipe exactly, except I only used 1-8oz pkg of cheddar cheese, and it was still too cheesy. In fact, all I could taste was cheese. I thought they were too heavy to be called quiche. But, I did find them very easy to prepare. They might have potential with many changes, but I think I'll just find a better mini-quiche recipe instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RENAISSANCEWOMAN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

I was very liberal with the cheese and my husband begs for them ALL the time! We are huge fans!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Freeinhislove

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

Very Easy! I omitted the mustard, because I didn't have any. I only used 8oz of cheddar. DeLISH!! will be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SadieLMiller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

This is good but if you increase the artichoke hearts to two jars instead of one; then decrease the cheese by half, it's perfect! I also poured the ingredients into a 9x9" pan and then cut it into 1" squares when cooled.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KellyC

Cooking Level: Expert

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

This was very tasty. I made it for my moms group and it was gobbled up. I doubled it so I made it in a 7x10 glass casserole dish. 30 minutes at 325. I didn't do the hot pepper sauce but instead I did hot pepper flakes. just a shake or two. ALSO, an overnight tip. I mixed the egg mixture leaving out the breadcrumbs. I also sauteed the onion and garlic and mixed it into the chopped artichokes. In the a.m. I mixed it all together and added 1/2 cup of sharp cheddar to the mix and 1/2 cup on top before baking. Turned out great and the prep work was mostly done the night before!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie's Mom

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

These were really good-I pretty much followed the recipe and everyone really liked them also very easy-thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMMATHENY

Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA

Living In: Bartlett, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2008

4.5 actually! I added 8 oz frozen spinach (thawed and squeezed dry). Reduced the onion because of personal taste and omitted the hot sauce. Next time I will try using mozzarella and provolone cheese for a milder cheese taste. Overall these are excellent! And very simple to prepare, just a little chopping involved! These were a huge hit, was even asked for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNSHINE6420

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

I made this for Easter brunch and everyone wanted the recipe. I gave it 5 stars with some adjustments. I used regular sized muffin pans. Per 12 quiches, I used 6 eggs, about 1/2 c bread crumbs, 1/4 c half and half, no mustard, parsley, or red pepper sauce. Using this recipe, almost 30min of cook time was neede. And make sure to use non-stick spray on the tin!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fakegourmet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

These were simple to make and a huge hit with my in-laws. Everyone raved about them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRAPHICSHERRI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I used 1 1/4 cup egg replacer. I only used one 8oz bag of cheese, which was plenty. Instead of cheddar, I used reduced fat monterey and colby cheese. I also added 1/2 a package of frozen spinach. I defrosted and drained the spinach. I added 1/2 cup chopped mushrooms. It turned out great!! Even better than the original recipe and better for you.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

EDIT: I was going through my old reviews and realized that I did not review your recipe fairly. I tried it again EXACTLY as written and was pleased with the results. I still think that the next time I make this I may add some jalepenos or green chiles. casserole. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Made these for a pot luck and they were excellent!! Will make again and again. I didn't use as much onion but that is a personal preference.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Living In: Newark, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

These were very good and easy to make. I think cooking in the marinade made them a little too salty, so I would use just EVOO next time. Otherwise everyone really enjoyed these. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNJAMS

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Kingwood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

I made this recipe with Swiss instead of Cheddar and they turned out great! I brought them over for my family to share for Christmas Eve and they were a hit. The perfect amount of artichoke and cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maren

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

Super good! I made them for a christmas party and they were the first thing gone! I didnt have marinated artichokes so I just used a little oil and some juice from the can. Also these would be really good with little filo dough cups! I was very impressed with how easy they were to make and how good they were.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shanwampler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

They were easy to make, but I thought they were only okay. I don't think I will make them again. They basically tasted like cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

peanutbutterpie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Since we are on the South Beach Diet at our house, I was looking for a recipe for crustless quiche. Well this one caught my eye. Instead of making the "cups" I sprayed a 9" pie pan and cooked it in that for 30 minutes. It was excellent. I've made it twice in four days.

Was this review helpful? [ YES ]
13 users found this review helpful