More Recipes Like Cheddar Artichoke Quiche Cups

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Quick Quiche Cups

Submitted by: Susan Voigt

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

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I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee

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Beef and Cheddar Quiche

Submitted by: Jeanne Lee

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

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Bacon Cheddar Quiche

Submitted by: Val Forsythe

'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Artichoke Nibbles

Submitted by: Karen Brown

'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan.

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Ham 'N' Cheddar Cups

Submitted by: Carla Hodenfield

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota

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Cheddar Quiche

Submitted by: Jennifer

The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Pecan Cheddar Snacks

Submitted by: Nellie Webb

Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime. -Nellie Webb, Athens, Tennessee