Cheddar Artichoke Quiche Cups Recipe
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Cheddar Artichoke Quiche Cups

By: Fran Dell  
"Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!"

Rating: This weblink has been rated 27 times with an average star rating of 4.1 Read Reviews (21)

Rate/Review | 996 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (7.5 ounce) jar marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 4 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 (8 ounce) packages shredded Cheddar cheese
  • 2 tablespoons minced fresh parsley

Directions

  1. Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture.
  2. Fill miniature muffin cups three-fourths full. Bake at 325 degrees F for 15-17 minutes or until set. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Kim 
The first time I made this, I followed all of the directions and thought it was pretty good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Colleen 
Since we are on the South Beach Diet at our house, I was looking for a recipe for crustless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by STEFFIPOFF 
Out of this world! I made these for my sisters bridal shower. Everyone was raving about them!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Kristin 
Made these for a pot luck and they were excellent!! Will make again and again. I didn't use as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by 5THSISTER 
EDIT: I was going through my old reviews and realized that I did not review your recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by shanwampler 
Super good! I made them for a christmas party and they were the first thing gone! I didnt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by peanutbutterpie 
They were easy to make, but I thought they were only okay. I don't think I will make them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2009 by Lindsay 
Not very good. I doubled the recipe and baked in a pan to bring as an appetizer to a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by fakegourmet 
I made this for Easter brunch and everyone wanted the recipe. I gave it 5 stars with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2010 by Bells67 
These were a big hit at the holidays, everyone loved them. I think I will add a tad more spice... MORE

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