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Chocolate Toffee Cookies

Submitted by: Patricia Van Wyk 
With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up. 

Chunky Peanut Butter Cookies

Submitted by: Connie Colgan 
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. 'It's my husband's favorite,' she says, 'but I hope your experts can lighten it up for me.' See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites. 

Buttery Lace Cookies

Submitted by: Lillie Duhon 
I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea. 

Photo of: Peanut Butter Oat Cookies

Peanut Butter Oat Cookies

Submitted by: Patty Faussett 
You won't believe how easy it is to whip up these soft chewy treats. 'Our kids just adore these cookies and ask for them often,' says Patty Faussett of Tucson, Arizona. 

Hearty Whole Wheat Cookies

Submitted by: Lynore Derkson 
My grandchildren would do just about anything for one of these cookies. Packed with chocolate chips and peanuts, they're made with oats and whole wheat flour, so I don't mind them nibbling on them. --Lynore Derkson, Airdrie, Alberta 

Photo of: Maple Raisin Oatmeal Cookies

Maple Raisin Oatmeal Cookies

Submitted by: karen Nienaber 
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! --Karen Nienaber, Erskine, Minnesota 

Photo of: Peanut Butter Maple Cookies

Peanut Butter Maple Cookies

Submitted by: Lois Bowman 
'I bake these crispy yet chewy peanut butter cookies often,' tells Lois Bowman of Swanton, Maryland. 'My grandchildren, both near and far, can't wait to dig into the cookie jar.' The recipe makes a big batch, so there are sure to be some leftover to prepare the tempting desserts that follow. 

Monster Cookies

Submitted by: Dolores DeMarco 
These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash. 

Oat-Bran Chocolate Chip Cookies

Submitted by: Judy Bergman 
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor. 

Photo of: Marbled Chocolate Peanut Cookies

Marbled Chocolate Peanut Cookies

Submitted by: Shirley De Lange 
This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie. 
 
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