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Reviewed: Jul. 23, 2008

Good cookie. I changed it up a little bit and made them red and green for christmas.

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jeremy


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Reviewed: Apr. 5, 2007

VERY DISAPPOINTING! I can't even roll this dough out to cut it it's all crumble. I've added a few drops of water...still crumbles, I've added a little more egg...still crumble. I can't believe I have to back to the store to buy more ingredients to make a different kind of cookie and waste all of this. This recipe does not work!

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croshari


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Reviewed: Dec. 20, 2005

This cookie wasn't hard to make, however I found it wasn't worth the time. I wanted to make something interesting for my husband's work, and found the dough was not only crumbly when you tried to work with it after following the directions exactly, it was also a little tough. the flavor, however was fine, I just prefer cookies that don't take forever to make and actually hold together. Also, when the chocolate was added, the dough got even drier. The cookie took on a misshapen appearance while baking, where the "vanilla" part got puffier than the chocolate, and they kind of made "kite" shapes.

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Reviewer:

Heather

	Cooking Level: Professional Home Town: Wilmington, Delaware, USA
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Reviewed: Sep. 29, 2005

I love these cookies because of the mystifying pattern. I found the dough hard to work with when I had just made it, so I chilled the rolled-out rectangles in the fridge for about an hour before cutting them into strips and arranging them in the right pattern. That way the squares had crisp edges. Then I did an egg-wash and chilled the dough overnight before baking. I substituted hot cocoa mix for the cocoa powder and it worked fine.

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DASHONBURTON


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Reviewed: Dec. 21, 2003

LOT of work for a mediocre cookie. The dough was hard to work with, and it takes a lot of precision to get the strips to be the same size for stacking. The cookies do not look as impressive as expected. Most importantly, the flavor is quite bland. Better save the time and ingredients for other tastier cookies.

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Reviewer:

mmmdessert


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Reviewed: Dec. 19, 2003

These cookies tasted and looked great. I used an egg wash to keep the sections together, it worked great.

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Reviewer:

NANCITI


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Reviewed: Dec. 24, 2002

Great cookie! Nice and simple.

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Reviewer:

JULEEANNA


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