Photo of: CheckerBoard Cookies I

CheckerBoard Cookies I

Submitted by: Rosina 
An oldie but goodie! 

Melt In Your Mouth Cookies III

Submitted by: LindaK 
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well. 

Photo of: Play Dough Cookies

Play Dough Cookies

Submitted by: Terri 
Swirls of color, similar looking to Play Doh. 

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Candy Cane Cookies I

Candy Cane Cookies I

Submitted by: Dolores White 
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. 

Photo of: Sugar Cookies I

Sugar Cookies I

Submitted by: J. Brose 
Delicious cut-out cookies. 

Photo of: Irish Flag Cookies

Irish Flag Cookies

Submitted by: Laria Tabul 
Crisp sugar cookies frosted to look like the flag of the Irish Republic. 

Caramel Cream Sandwich Cookies

Submitted by: Robin J. 
As kids we would pull these apart like Oreos and lick off the frosting! 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 

Photo of: Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Submitted by: Sally 
These cookies taste like the old fashioned fudge we used to make. 
 
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