CheckerBoard Cookies I Recipe
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CheckerBoard Cookies I

By: Rosina  
"An oldie but goodie!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 471 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 - 6 dozen
 

Ingredients

  • 1 (1 ounce) square bittersweet chocolate, chopped
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Melt chocolate in double boiler over low heat and stir until smooth. Remove from heat.
  2. Mix together flour, baking powder and salt and set aside. In large bowl, cream butter or margarine and sugar together, beat in eggs, then vanilla extract. Gradually add dry ingredients and mix well.
  3. Put one half of prepared dough into another bowl and blend the melted chocolate into it. You now have one half chocolate dough and one half plain dough
  4. Divide each of these in half. You now have four pieces of dough, two chocolate and two vanilla. Form each of these into a squared off log 6 to 8 inches long.
  5. On a large sheet of foil place one chocolate log and one plain log next to each other. Brush each with water. Place remaining plain log on top of the chocolate side. Place the remaining chocolate log on top of the plain side. Wrap the four logs firmly in the foil and refrigerate at least 8 hours or overnight.
  6. Preheat oven to 400 degrees F (205 degrees C).
  7. Remove dough from foil and cut into 1/4 inch slices. Place cookies 1 inch apart on ungreased cookie sheet. Bake 8-10 minutes or lightly browned. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 2.2g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jersey Tomato 
Make these cookies the next time you're having invited company and you'll hear wows and raves!... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by ROBERTASTUART 
Very Good Cookies, I found it hard to form the square so,I put them into Rectangles MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by itsacookinglife 
1. The recipe didn't give explicit directions for how to make the logs (essential for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by lily 
these were hard to make, but they were so pretty. I didn't do a border as someone else... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by CHLOE5 
i tried to make these cookies but they didnt turn out like the picture mine only had 4... MORE

 
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