The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 26, 2009
Great starter recipe! I also used mushrooms instead of onions and did not use the chicken soup, instead I substituted a can of beef broth and added my own spices to taste. I did use the sour cream but no water as the beef broth added enough moisture. I also added just a little velvetta. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 26, 2009
Very easy recipe!!! Great alternative to hamburger helper. Not nearly as dry. The whole family loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 12, 2009
I was limited on ingredients tonight but had to do something with ground beef. I was pleased to see I had all of this. I browned the beef with dried onion flakes and then put it all in a casserole dish with a bread crumb topping and browned it off. IT was really good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 4, 2006
This tasted pretty good. I made just one change from onions to mushrooms (as I don't like onions), and the only thing that made me give a 4* instead of a 5 is that I found it just a tad too cheesy, although my man loved it. I will definitely make again, and may up the sauted mushrooms and lower the cheese soup. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 31, 2005
It was okay for a quick dinner. I would probably not make this again however. Sorta bland even with all the sauces.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA

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