Cheater's Fudge Recipe - Allrecipes.com
  • READY IN 33 mins

Cheater's Fudge

Recipe by  

"When you want to stand and stuff, this cheater's fudge is great."

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Original recipe makes 1 serving Change Servings
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  • COOK

    3 mins
  • READY IN

    33 mins

Directions

  1. Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
  2. Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
  3. Cool until firm and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2011

I actually thought that this recipe was quite good, but it is definately not fudge!!! I don't think that it tastes bad, though! the only problem for me though was that my microwave started to send out smoke and it set off our smoke alarm!

 
Most Helpful Critical Review
Jul 08, 2007

Disgusting. Don't waste your ingredients on this.

 

11 Ratings

Dec 02, 2008

Yikes! Nothing like curdled fudge. My sister told me I did nothing wrong, that it's suppose to looked like that, cuz that's what margarine mixed with melted choc. chips does. It curdles, because of the water in margarine. I really hate to waste chocolate, so I threw them into a batch of chocolate chip cookies along with "normal" chocolate chips and told everyone that they were chocolate chip surprise cookies. The kids and neighbors loved the fudgy pocket surprise. So, as fudge...NOT, but fudgy pocket surprise.......YES!

 
Jul 02, 2008

recipe horrible half way thru me makinng it i noticed it was too thick so i added a little bit of milk and that saved the recipe

 
Jan 07, 2008

Ummm.........you are better off just eating the chocolate chips and saving the margarine for your cinnamon toast!!! This was not to my liking! :-( Love ya, Sherika

 
Dec 21, 2010

kinda like a big candy bar, but not fudge.

 
Jan 31, 2011

uggh. are there suposed to be white lumps in this?

 
Dec 19, 2012

have to give it 4 stars for the concept, definitely not for instructions or ingredients. i tweaked this recipe last year and everyone loved it. first off, don't use margarine, use butter. For every 3c of chips, you need to use 4Tbsp. I made three types last year, and the most successful was the eggnog variation. you need to add more liquid after melting to keep it from resetting so hard. for egg nog, I used 1 fl oz of rum extract, nutmeg to taste. This still comes out more solid than traditional fudge, but worked since i had about 20 coworkers i was gifting fudge. And use common sense when microwaving chocolate. if your frozen burrito comes out after two minutes, ready to eat, perhaps room temp chocolate won't take so long. i usually do burst of about 30 seconds, and stir each time.

 

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Nutrition

  • Calories
  • 899 kcal
  • 45%
  • Carbohydrates
  • 106.1 g
  • 34%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 61 g
  • 94%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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