The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 26, 2002
We always have lots of leftovers when I try a new recipe, so I cut this recipe down when I tried it! No leftovers, and everyone loved it! Next time I will have to make more :) I did use red enchilada sauce to please my little brother, who would have made a face at green sauce though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 13, 2002
Great for quick, easy cooking, and definitely flavorful. I used a red sauce (personal preference) and it worked out nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 10, 2002
First time we tried this we werent sure we liked it, but it was so easy I HAD to try it again. I added some sauted onions (I know I know the concept is ease) but the overall recipe is so easy that adding this step is simple and is worth the extra effort. We like it and it re-heats great.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 27, 2001
I'm suprising my boss with a Mexican Fiesta for her birthday. This will be easy to re-heat at work. She doesn't like olives, so I added some rice and some diced Ortega chili peppers. I modified the recipe to a 9x9 pan. I also thought red sauce would be more nuetral for the workplace. Since I used a 9x9 I got a little bubble where the corn tortillas overlapped. I just threw some cheese and chili peppers on top to even it out and make it the perfect little mexican enchilada lasagna. I'm sure it'll be a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 7, 2001
Delicious, easy to prepare. An excellent recipe as is or varied with red enchilada sauce and sliced green onions. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 1, 2001
As much as I hate to say it, my family liked this dish more than the enchiladas I slave hours over. They ate the whole pan in one sitting, and were disappointed I didn't make more. I have one picky eater who hates sour cream, so I omitted it on half of the casserole. A fabulous and QUICK meal!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 30, 2001
This was really really good. Kind of like Mexican lasagna.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 6, 2001
I think this recipe is better with red enchilada sauce,but that's only personal perference.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 14, 2001
The recipie was awesomely fast and easy and definitly a cook with your kids meal. I just thought the cheese/sour cream was a bit too rich for my taste. It was also much yummier the day after.
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Cooking Level: Expert

Home Town: Kerrville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 8, 2001
Easy, fast, and yummy!!! What more can you ask for? I made it first just like the recipe then decided to add shredded chicken for when I made it for others. It was GREAT both times!!!...I prefer the orginal recipe, but some eaters MUST have their meat!!! :-)
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 25, 2001
Excellent recipe! Very tasty and so easy. We love enchiladas, and these are quick to make. We will have these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 11, 2001
An incredibly easy, simple and delicious recipe. My son really enjoyed it as did I. Definitely making some rice and refried beans next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 2, 2001
Easy, fast, and tasty weeknight dinner. I added about 8 oz of red beans to cheese layers to make it more substantial.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 17, 2001
My hubby and I loved it also. We used lo fat Mexican cheese, no fat sour cream and added gr onions. Oh, and shredded chicken too!! Fantastic!!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 18, 2001
It was way cool the way my kids could help in the preparation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 7, 2001
This was great AND easy...a winning combination. We added green chilis and are thinking of adding refried beans next time. Also freezes great for later meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 25, 2000
I made this for my husband and he liked it. It is very rich, but still yummy. We are thinking about adding some different things next time we make it, such as rice or refried beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 12, 2000
Super easy to make & really yummy. My suggestion add extra cheese, Sauce and maybe green chiles for extra flavour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 7, 2000
Great recipe. My adult children loved it. Grandkids preferred hot dogs at our birthday cookout this evening. Everyone requested that I make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 6, 2000
Delicious! I added cooked, shredded chicken to the cheese/sour cream layer. My 11 year old daughter said it was to die for!
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