Well, this was just cheese and more cheese. I need a killer sauce, ample seasonings, and, some vegetables aside from a smattering of olives. I took the basic concept of this but made a nice and easy enchilada sauce using tomato paste, chili powder, corn flour, and spices. I filled half the tortillas with a smashed potato and turnip mixture, and the others with cheese, spinach, and mushrooms. Didn't use the sour cream. I have also thought about trying a lentil mash in place of the potato mixture. Next time I'll add some TVP (textured vegetable protein) for bulk. Top the casserole with just a scant handful of yellow cheddar cheese.
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