Reviewed: Aug. 14, 2008

I think this recipe should be more appropriately named, "enchilada lasagna." Its not bad, but does not reheat well due to the sour cream and tortillas - the tortillas become mushy and slimy.

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Lauren Breeden


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Reviewed: Jul. 23, 2008

Surprisingly tasty and full of authentic Mexican food taste. The cheese and sour cream mixture blends wells as it cooks to make a creamy filling. The recipe does leave out the final steps. You must sprinkle the remaining cheese and olives over the top layer of enchilada sauce. This is a good pot-luck dish, as it makes a large cassarole dish full and a very pretty presentation.

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Dawn Duckett

	Cooking Level: Intermediate Living In: Magnolia, Arkansas, USA
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Reviewed: Jul. 10, 2008

I like using this recipe for a base. The original one is a little bland for my family's taste but it's great because you can add whatever your family likes to it. We add onions and whatever else we have or are in the mood for that night.

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timber3313


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Reviewed: Mar. 7, 2008

muy delicioso!

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hanalei


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Reviewed: Feb. 9, 2008

Awesome! I love easy dishes. I think it would be great with some shredded chicken too.

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mom2twocats


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Reviewed: Feb. 8, 2008

this recipe was great, I also used the red sauce instead of green. It was fast and delicious!

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alix y.


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Reviewed: Jan. 27, 2008

A great, quick recipe! I ate this with blue corn tortilla chips and it tasted exactly like a chili cheese dip my mom makes. I loved the crunchiness of the chips with the smooth, gooey cheese. Thank you!

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JAYCOCK


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Reviewed: Jan. 15, 2008

Thought these were really good. I used wheat tortillas and I added cumin, red pepper and a touch of chili pepper to the sour cream/cheese mixture. This gave it a little kick. Be careful on how much sauce you use, but it does thicken up when you cook it. I cooked it about 5 min. longer than suggested, but do watch with the sour cream. Thought it was very good and next time I may add some beans, but again, as is was a hit (with a little spice).

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Jen

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

This recipe was delicious, and is highly customizable. I've tried it with flour tortillas and red sauce too, both variations were so tasty. You can also add things, like onion, chiles, etc. Thanks for a quick and easy dinner that I will use time and time again!

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A. Draper

	Cooking Level: Intermediate Home Town: Roosevelt, Utah, USA Living In: Provo, Utah, USA
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Reviewed: Dec. 3, 2007

Super easy, but I did not care for this. After 2 bites, I couldn't eat any more and my husband, "the disposal," only ate i piece. I don't think the people who add to this recipe should be rating it. I followed it to a T, and it lacked a lot. If you are going to make this, make sure you add something, anything, to make this edible.

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C.Langham

	Cooking Level: Intermediate Home Town: Fulton, Kentucky, USA Living In: Chattanooga, Tennessee, USA
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Reviewed: Nov. 18, 2007

Not so good! My daughter who usually LOOVES everything couldn't even finish hers- she is the least pickiest child you can imagine! My husband said it "wasn't bad"- and my 5 year old agreed. I followed the recipe as is- except used less sauce because it looked way to soupy- and it was. Thanks for the idea- just not our style I guess!

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THIRTEEN11LINNA


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Reviewed: Oct. 24, 2007

I had such high hope for it, but it turned out soupy even though I used less enchilada sauce than the recipe called for and the cheese/sour cream had this nasty curdled texture. I couldn't even bring myself to finish what I served myself.

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Sadari


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Reviewed: Aug. 25, 2007

So easy and so quick. The whole family enjoys this meal. Sometimes I add cooked chicken breast, but it is just as good without! The kids are always happy when I make Cheaters Enchiladas.

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VML6467

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: May 4, 2007

My family loves this! I added 1 can of refried beans, rotel tomatoes, 1 can mild and 1 can hot enchilada sauce, onions...yum...I think next time I will add some corn to it too! it's become a bi-weekly dish!! Thanks so much!

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TDILLNER

	Cooking Level: Intermediate Living In: Saint Paul, Minnesota, USA
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Reviewed: Jan. 31, 2007

I loved it but the kids (7 & 2 years) wouldn't even touch it! Husband thought it was ok. I added hamburger seasoned with taco seasoning like someone suggested and I put a layer of rice seasoned with salsa. I used a 15oz can of red enchilada sauce and added some salsa in with it. I also put lots of cheese on top. I might make it again when the kids aren't around...but my normal chow hounds looked at it with crinkled noses and said it tasted "weird".

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Lindsey

	Cooking Level: Intermediate Living In: Kirkland, Washington, USA
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Reviewed: Jan. 3, 2007

Excellent. Quick AND delicious.

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JUDYEGRAY


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Reviewed: Oct. 29, 2006

Wow, was this good! I used the same ingredients in mine except in different proportions because I didn't have access to the internet when I was baking it and had to guess. I'd imagine it would have turned out pretty much the same though. The only major differences were I only used 8 gordita sized flour tortillas, half the sour cream that I put on in dollops over the cheese and added two cans of chili beans. Then baked 40 minutes. It was so very tasty , my boyfriend really liked it too and I'm happy to have an easy, yummy, healthy meatless recipe that's relatively inexpensive to make!

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Shiloh

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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