Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: smooch 
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 

Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: MNMS 
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 

Photo of: Chicken Enchiladas IV

Chicken Enchiladas IV

Submitted by: DTHUBER 
Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way! 

Bean Potato Enchiladas

Submitted by: LauraKK 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: SADONIA2 
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 

Authentic Mexican Enchiladas

Submitted by: Becky 
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good! 

Swiss Enchiladas

Submitted by: LOSTUTTLES 
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. 
 
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