Just made this and it was great! I made a few changes after reading the comments: I used what was left of our Christmas turkey, and a can of mixed veggies instead of frozen + a can of corn (we really like veggies). 1 can of cream of chicken soup, plus about a cup each of leftover turkey gravy and some freshly made turkey stock, plus a little milk to make it creamy. Simmered the sauce for a little bit before adding the meat and veg, plus a few seasoning (salt & pepper, garlic Lowery's season salt, a little poultry seasoning). Followed the suggestion to split the biscuits and make a top and bottom layer. I had too much filling for the pan, but then not enough in the pie so we scooped some extra on. I think next time we'll just cook the biscuits separately and pour the filling over. Very good!
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Just made this and it was great! I made a few changes after reading the comments: I used what...