I adjusted the recipe slightly for picky kids and to reduce the fat. I used 1 can fat-free cream of chicken and 1 regular, I used 1 lb diced fresh cooked chicken breast, 1 can of fat-free skim milk (whisked it with the condensed cream soup base), then added 1 1/2 cups total of frozen peas, carrots, and corn. I then heated the soup and veggie mixture in a pan sprayed with cooking spray (since I omitted the butter) and heated it up for a few minutes. Then topped it with southern style biscuits and waited for the biscuits to brown, then placed foil over for 5 minutes, until it was done (to prevent the biscuits from browning too much) . My kids and the whole family loved it!
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I adjusted the recipe slightly for picky kids and to reduce the fat. I used 1 can fat-free...