Like most, I found this to be the perfect starter recipe. After reading the previous reviews, I made the following tweaks: For the chicken, I used two chicken breasts boiled with salt, pepper, and garlic powder (brought to boil, then turned off heat and allowed to cool in pan before cubing). I used one can Healthy Request Cream of Chicken and one of Cream of Potato. I used half the biscuits to line the bottom of my casserole dish and baked for 15 minutes before adding the filling. As a personal preference, I added two diced hard-boiled eggs to the filling just before pouring into the casserole dish, which makes the sauce rich, creamy and flavorful. When done, this cheater recipe beat the pants off my neighbor's "from scratch" recipe!
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Like most, I found this to be the perfect starter recipe. After reading the previous reviews,...