This is a great dish that is very easy to make. I only cook for my husband, my one-year-old, and myself, so I basically halved the recipe, and made the following changes: I used three small to medium fresh chicken breasts (cut into bite-size pieces and seasoned with grill seasoning) instead of canned chicken. I cooked them fully prior to adding the veggies to the skillet. I used half a package of frozen mixed veggies and one can of soup. I left the milk at 1/2 cup. Instead of using canned refrigerated biscuits, I prepared biscuit dough with 1 1/4 cups of baking mix and 1/3 cup milk. I rolled this out to cover the mixture in an 8x8 baking dish. I brushed about 1 tablespoon of melted margarine on top of this and poked a couple of holes in it (as you would a pie crust.) It was very tasty and was just the right amount for two grown-ups, one toddler, and my husband's lunch box the next day.
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This is a great dish that is very easy to make. I only cook for my husband, my one-year-old,...