This was great with a few simple changes. I sauted onion, garlic and celery in butter in the bottom of the pan before adding the vegies. Also added a tablespoon of paprika and put 1/2 the biscuit in the bottom as others recommended. Turned out great.

this was great... I did a biscuit base... cooked it for 15 minutes. I used real boneless skinless chicken breast. I let the other biscuits sit out for about 20 minutes so they got pliable and puffy... then I rolled them out into perfect circles and layered them into a decorative design on top of the pie so they resembled more of a pie crust. Everyone loved it and it was REALLY pretty!!

Great recipe. I added some Italian seasoning to the soup which gave the recipe more pizazz.

My boyfriend and I really liked this recipe, but we did it a little differently. After reading the other reviews, I made it with the biscuits on the bottom, and that was just too much bread. I also made it using leftover crockpot roasted chicken and vegetables and added in some frozen peas & carrots. The cream of mushroom soup with a little milk and a bit of broth was just the right mixture to go with everything and was just the right amount of creaminess. Word to the wise, just make sure to check how long your biscuits say to cook them, because 15 minutes were a little too long for mine. Overall, very very good. I will definately make this again!

It was very quick and easy to make it tasted great we'll make again.

WOW!! Really good!! Very hearty warm meal. I did make some changes suggested by reviewers. Cooked half the biscuits on the bottom, used fresh chicken and fresh veggies. I cut up a large potato, 1/2 cup of peas and diced up some carrots. Boiled them til soft and put with mixture. I also had to put some flour in soup mixture to thicken up. Next time Im not gonna put biscuits on the bottem werent as good as the ones on top. Also gonna try some brocolli with it too...Thank you.

This was good! My little girl ate two servings, and wanted more. I didn't have chicken, but I substituted it with tuna, and it turned out fine. I used homemade biscuits, b/c that's our preference. Thanks for the recipe - I'll be making it again!

I liked this recipe, but be careful. I used a pie plate and when I went to take it out of the oven, the biscuits had slid and were hanging over the edge of the pie plate and the topping was oozing out into the oven. The next time, I would use a casserole dish instead or something deeper than the pie plate to bake it in.

This was quite tasty and easy. I used 2 cans of turkey, more meat was a good idea. I didn't have refrigerator biscuits, so I made them from scratch. Yummy!

This was really good, but I made changes. I used a roasted chicken from the supermarket and shredded the meat. Then I put it in a bowl and dumped a can of potato soup and cream of chicken on it, a half cup of milk, about 2 teaspoons of garlic powder, a teaspoon of onion powder, s & p. Mixed it all up. Meanwhile, I bought a bag of mixed veggies in those steam bags (frozen) and that was cooking in the microwave while i mixed everything. I mixed all once the veggies were done and dumped it into the casserole dish. Then, instead of using biscuits- I took a cup of bisquick, 3/4 cup of milk and a 1/4 cup of melted butter and mixed. I poured that over the top and baked on 415 for about 25 minutes until golden brown. It was fantastic.

The first time I did not use biscuits, but used a name brand pie crust on the bottom and criss crossed one on top. This I gave a five. The second time I used biscuits as directed, and gave it four stars. I think if I used the bigger biscuits I probably would of gave it a five. Also, both times I just used leftover Chicken rather than cans.

This is simple and hearty, warmed us up on this cold night. However, it is quite bland and unimpressive, so I'm going to have to go with only 3 stars. I cooked 2 chicken breasts, seasoned just with garlic salt, instead of using canned. I used 1 can fat free cream of chicken soup and 1 can fat free cream of celery soup. To avoid soggy biscuits, I did things differently. I put a layer of biscuits in the bottom of my casserole dish and put the remaining biscuits on a baking sheet and baked them until the bottoms were browned... about 10 minutes. Then I added the veggie/chicken/soup mixture to the dish and topped with the partially cooked biscuits. Covered it with foil so the biscuits wouldn't burn and cooked for 15 minutes. I don't think I would bother making this again, but thanks!

This is extremely bland. I even added minced onion, garlic and thyme. I used left-over herb roasted chicken. The part of the bisquit sitting closest to the mixture came out uncooked and raw tasting to me.

I used crescent rolls instead of layer rolls, and that made it amazing. Also used one less can of soup (since I was out) and it still was very good.

I used leftover Thanksgiving turkey for this and fresh carrots and celery. I added some garlic too and I didn't have 2 cans of the cream of chicken soup only one so I added a can of cream of celery. It was a huge hit.

I love this because it is so simple. I use canned mixed veg because it has potatoes. I'm sure fresh would taste even better, but keeping this simple canned works great. I also throw whole chicken in a crockpot in the morning seasoned with onion powder, garlic powder, italian seasoning and salt and pepper. I let it cook all day. Then the chicken shreds and I freeze the broth for other recipes. Per other reviewers, I layered four biscuits and baked them alone. I added the chicken mix and topped with the rest of the layers. Baked until brown and it is perfect. It's not gourmet, but it is a super-quick super-comforting dinner that can be thrown together on the busiest nights!