Cheater Pot Pie Recipe
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Cheater Pot Pie

By: Melanie R. Stevens-Adkins  
"My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk."

Rating: This weblink has been rated 144 times with an average star rating of 4.3 Read Reviews (117)

Rate/Review | 9,141 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 tablespoons butter, melted
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (5 ounce) can chicken chunks, drained
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated layered biscuits

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
  2. In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
  3. Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
  4. Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 13g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by KCHOSKINS 
With a few changes, this was a 5 star pot pie! I consider us to be "Pot Pie Connesours" as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by NIMITZ 
Even with all these adjustments this recipe was still very fast and easy. Even though I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by MrsElaineous 
Like most, I found this to be the perfect starter recipe. After reading the previous reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by SHELLER226 
My husband's aunts had come down to visit our new home for the 1st time and I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MELPRES 
Just fantastic, and so simple to make. I did use a deep dish pie crust for the bottom, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SURFWENCH 
Very good flavor. I left the middle open, no biscuit and found the other biscuits baked more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ALEXANDRA2428 
This was very good. I changed the recipe a bit by using fresh chicken breast and used one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by Lynn S 
I used real chicken, not canned. Really yummy. I also made individual pies in small pyrex... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ADAL1000 
This recipe is great. Very simple and fast. I doctored it up a bit. I had leftover turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by BHOLLYHOCKS 
This was very yummy! I also used chicken breasts that I cooked up myself. I didn't have any... MORE

 
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