Cheater Pierogi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2014
These taste good, but the texture of the wonton wrappers is thinner and a bit off from regular perogies. They also look pretty ugly, but that might just be me.
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Reviewed: Feb. 22, 2014
I am so entertained by your videos Chef John. I loved your square dancing joke, and a dough-seal-dough your pierogi! I decided to give your grandmother a rest and made my own dough. Your filling however, is excellent Chef and very easy and fun to make. I look forward to making more of your recipes.
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Cooking Level: Expert

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Reviewed: May 4, 2013
I tried this and these were great! reminded me of my grandma :> Making these again this weekend, yummmm!
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Photo by Amy Bill

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Reviewed: Jan. 7, 2013
So easy! Ok so I didn't follow the potato filling recipe, but I did use wonton wrappers and it works great! I used about 2 teaspoons filling and crimped the edges with egg white. I boiled them 2-4 minutes then let them cool completely. I froze them and sauted them when needed in butter and they are excellent (similar to store frozen perogies). very good!
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Photo by K. Hopson

Cooking Level: Beginning

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Reviewed: Dec. 31, 2012
Actually, wonton wrappers are usually square. I think you are looking for dumpling (shui jiao) skins. I don't know why the other reviewer used egg roll wrappers! Dumplings and wontons are designed to be boiled, unlike egg rolls!
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Reviewed: Dec. 24, 2012
These were just ok, the egg roll wrappers were kind of chewy or tough. The filling was good. Would make my own dough if I make it again.
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