Reviewed: Jan. 4, 2007

This recipe was awesome, fast, healthy with vegetables, my kids ate it, easy and so good. Thanks for the idea. We altered it in a few ways but awesome recipe.

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Reviewer:

luvisgood

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Dec. 13, 2006

This recipe has just been removed from my recipe box. Unless I did something wrong (and there's not much to mess up), it is literally a pot full of vegetables and ground beef. No thank you.

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Reviewer:

Nikia

Cooking Level: Beginning

Reviewed: Dec. 13, 2006

Not bad, but I added some other things to it to give it more flavor. It just seems to be missing something.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Dec. 10, 2006

I thought this recipe was good. I followed the advice of other reviews and added garlic, a spicy pepper blend, and twice the amount of italian seasoning. I also added fresh greenbeans and a can o mushrooms. Wonderful served with cornbread!

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Reviewer:

sburbee

Cooking Level: Expert

Reviewed: Dec. 9, 2006

Excellent! My entire family loved this recipe, served with hot rolls. It makes a ton too! Thanks for sharing :)

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Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Nov. 28, 2006

My family loved this recipe!! We ate it hot off the stove. I then let it sit for about an hour after it was finished cooking (only about 1/2 was left). The macaroni soaked up most of the soup. I then added 8 oz. of tomato sauce and one can of water and simmered it until it was warm. This made the leftovers as great as the first meal!

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Reviewer:

LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Nov. 25, 2006

Not flavorful enough, but it does make quite a bit. If I had more free time it would be a good recipe to start with.

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Reviewer:

cytojess

Reviewed: Nov. 4, 2006

This was quick and very easy. It fed the four of us for more than two meals. Even my little girls loved it!

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Reviewer:

Eddie

Cooking Level: Intermediate

Home Town: Brandon, Manitoba, Canada

Living In: Minnedosa, Manitoba, Canada

Reviewed: Nov. 2, 2006

My husband and I liked this very much. As it was cooking, however, I did have to add an extra can of tomato sauce and a bit more water. Also extra Italian seasoning. I also agree with other reviews that it was even better on day 2. I'll be making it again!

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Reviewer:

Janie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Overland Park, Kansas, USA

Reviewed: Nov. 2, 2006

This recipe was quite tasty and was even better the next day and had a chance to sit longer. I did take into consideration the suggestions by other members in order to add more flavour to the recipe.

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