Reviewed: Apr. 29, 2008

Doesn't cost much to feed a ton of people, And tastes good to boot!!!

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bsampson


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Reviewed: Apr. 22, 2008

Good basic, last minute dinner idea. I substituted 1 cup of chicken broth for 1 of the cups of water. I used mixed veggies (carrots, beans and corn) and added a handful of chopped frozen spinach. I also added a dash or two of granulated garlic (I would've done fresh but it hit me after I'd sauteed the onions and beef. Smells quite good! Serving with crusty Italian bread for a low maintenance dinner after a hard day with the kiddoes...

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Classical Guitar Mommy

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Tucson, Arizona, USA
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Reviewed: Apr. 3, 2007

Great. Quick and Easy. Serve with corn bread.

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JMIL

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2007

This soup was okay. Not my favorite.

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Saved By Grace

	Cooking Level: Beginning Living In: Dallas, Oregon, USA
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Reviewed: Mar. 4, 2007

this was good and made a lot.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Jan. 31, 2007

Very good, but I used chicken broth instead of plain old water.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jan. 4, 2007

This recipe was awesome, fast, healthy with vegetables, my kids ate it, easy and so good. Thanks for the idea. We altered it in a few ways but awesome recipe.

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luvisgood

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA
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Reviewed: Dec. 13, 2006

This recipe has just been removed from my recipe box. Unless I did something wrong (and there's not much to mess up), it is literally a pot full of vegetables and ground beef. No thank you.

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Nikia

	Cooking Level: Beginning
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Reviewed: Dec. 13, 2006

Not bad, but I added some other things to it to give it more flavor. It just seems to be missing something.

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SARAHDARNELL

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Newburgh, Indiana, USA
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Reviewed: Dec. 10, 2006

I thought this recipe was good. I followed the advice of other reviews and added garlic, a spicy pepper blend, and twice the amount of italian seasoning. I also added fresh greenbeans and a can o mushrooms. Wonderful served with cornbread!

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sburbee

	Cooking Level: Expert
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Reviewed: Dec. 9, 2006

Excellent! My entire family loved this recipe, served with hot rolls. It makes a ton too! Thanks for sharing :)

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BREN1226

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Greenfield, Wisconsin, USA
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Reviewed: Nov. 28, 2006

My family loved this recipe!! We ate it hot off the stove. I then let it sit for about an hour after it was finished cooking (only about 1/2 was left). The macaroni soaked up most of the soup. I then added 8 oz. of tomato sauce and one can of water and simmered it until it was warm. This made the leftovers as great as the first meal!

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LuvnMitch

	Cooking Level: Expert Home Town: Rison, Arkansas, USA Living In: Memphis, Tennessee, USA
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Reviewed: Nov. 25, 2006

Not flavorful enough, but it does make quite a bit. If I had more free time it would be a good recipe to start with.

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cytojess


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Reviewed: Nov. 4, 2006

This was quick and very easy. It fed the four of us for more than two meals. Even my little girls loved it!

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Eddie

	Cooking Level: Intermediate Home Town: Brandon, Manitoba, Canada Living In: Minnedosa, Manitoba, Canada
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Reviewed: Nov. 2, 2006

My husband and I liked this very much. As it was cooking, however, I did have to add an extra can of tomato sauce and a bit more water. Also extra Italian seasoning. I also agree with other reviews that it was even better on day 2. I'll be making it again!

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