Reviewed: Dec. 1, 2007

This takes me back in time to when i was a young child and eat next door whenever best friend mom would make ceviche and let the truth be tod it was done weekly.

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Reviewer:

BIGDADDIE

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Aug. 18, 2007

Ceviche is officially the new favorite food of the house. Our hispanic friends made ceviche for us and I thought I would never find a similar recipe. This was as close as I'll ever get. I used tilapia and only soaked it in lime juice for 45 minutes and it was great.

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Reviewer:

KALAHAIBA

Cooking Level: Intermediate

Reviewed: May 21, 2007

Had a party with a few ceviche conissuers and they all said this was the best they have ever had.- I didn't measure the peppers, just added what looked like would be enough for a bit of a bite and it came out perfect- will definately use this recipe again!

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Reviewer:

Kara

Cooking Level: Beginning

Living In: Eagle River, Alaska, USA

Reviewed: Jul. 26, 2006

This sounds very similar to the ceviche dish my Educadorian husband's family makes. Usually they make it often without the seafood and it makes a great accompaniment to the rice in their dinners.

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Reviewer:

newmamavimos

Cooking Level: Beginning

Living In: Bronx, New York, USA

Reviewed: Mar. 24, 2006

This is so good, I have had Ceviche in tons of places here in Puerto Rico, however this is better! Thanks so much!

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Reviewer:

CATZEYES

Cooking Level: Professional

Home Town: Oconomowoc, Wisconsin, USA

Living In: Juneau, Wisconsin, USA

Reviewed: Sep. 8, 2005

Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to refrigerating it; I just chilled it for about 2-3 hours - Absolutely delicious!! It's served as an individual appetizer at my house & it was devoured! I got so many compliments!

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22 users found this review helpful