I made this for a Bachelorette Party and for those that tried it, it got great reviews. I thought it was very good and nice to look at too! I followed the recipe almost exactly as stated. Except, living in Alaska, we are blessed to have an abundance of beautiful Halibut fillets. So, I cut that into about 1/2 squares, drained off the extra juice (to reduce any fishey-ness), then covered in FRESH limes as stated. Next time, I would reserve some of the lime zest to add to the tomato-mixture. I also might try adding some clamato. Lots of cilantro and kosher salt adds a nice flavor to this recipe. I was afraid the avocado might not hold up, but, on the contrary it made the juice a nice creamy texture and didn't turn color! Served with tortilla chips and Yummy! Thanks!
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I made this for a Bachelorette Party and for those that tried it, it got great reviews. I...