Photo of: Tilapia Ceviche

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 

Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 

Photo of: Ceviche

Ceviche

Submitted by: Star Pooley 
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 

Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19 
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 

Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 

Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM 
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining! 

Photo of: Citrus Ceviche

Citrus Ceviche

Submitted by: Lola 
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish! 

Photo of: Mexican Ceviche

Mexican Ceviche

Submitted by: PHXGURL 
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. 

Photo of: Ceviche Self-Portrait

Ceviche Self-Portrait

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 

Photo of: Salmon Ceviche

Salmon Ceviche

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions. 
 
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