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Che Guevara's Ceviche

SUBMITTED BY: Stalin  PHOTO BY: Lyndsay 

"An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested."
Che Guevara's Ceviche Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  1 Hr
READY IN  1 Day 13 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) fillet orange roughy, or other firm white fish fillet
  • 15 limes, juiced
  • 1/2 pound cooked shrimp (optional)
  • 2 tablespoons chopped cilantro
  • 5 green onions, chopped
  • 1 red onion, diced
  • 2 avocados - peeled, pitted, and chopped
  • 2 fresh tomatoes, chopped
  • 2 celery ribs, chopped
  • pico de gallo
  • 2 teaspoons salt
  • 1 pinch black pepper

DIRECTIONS

  1. Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
  2. Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 8, 2005 by Letty 
Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 26, 2008 by Sarah 
I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 21, 2008 by harriet93 
Very good! You may want to drain some (or all) of the lime juice after marinating the fish if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 24, 2006 by CATZEYES 
This is so good, I have had Ceviche in tons of places here in Puerto Rico, however this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 12, 2007 by Elizabeth 
My husband went fishing on Sunday and brought back a ton of Mahi so that's what I used. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 22, 2008 by Lyndsay 
Yum. Very lime-y but just enough fish-y. The local fish market guy recommended grouper since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 26, 2006 by newmamavimos 
This sounds very similar to the ceviche dish my Educadorian husband's family makes. Usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 20, 2009 by Bluejet975 
I decided to try this recipe and my goodness it tasted great the first time up. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 9, 2008 by Shan 
My first attempt at Ceviche and boy was it a HIT! I added cucumber, scallops and a jalepeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 17, 2008 by L. Rakic 
This was beautiful and full of color. I never had Ceviche before and found it to be too tangy... MORE

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Nutritional Information
Che Guevara's Ceviche

Servings Per Recipe: 4

Amount Per Serving

Calories: 386

  • Total Fat: 16.4g
  • Cholesterol: 136mg
  • Sodium: 1687mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 16.3g
  • Protein: 24.3g

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