Chayote with Egg and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2014
Thought this was delish! I swapped the American for cheddar cheese but do think pepper jack would be yummy too. It reminded me of a cross between a hash and omelette, although the onion made it taste sweeter (vidalia). Would definitely make it again.
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Oct. 16, 2010
I omitted the eggs and made this as a side dish for dinner. It was somewhat bland for our taste and the chayote softer than we would have liked, which would have been fine for breakfast. I will make it again and substitute pepperjack cheese and boiling the chayote for 10 minutes or less. Or I might add sharp cheddar and a diced jalapeno. This is a great jumping off point for learning how to use chayote.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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